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" Bouillabaisse. Where are you, old companions trusty Of early days here met to dine ? Come, waiter ! quick, a flagon crusty — I'll pledge them in the good old wine. The kind old voices and old faces My memory can quick retrace ; Around the board they... "
Punch - Page 67
1849
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The Scrap Book, Volume 3

1907 - 668 pages
...My old accustomed comer-place; " He's done with feasting and with drinking, (X) 468 THE SCRAP BOOK. Where are you, old companions trusty Of early days, here met to dine ? Come, waiter ! Quick, a flagon crusty — I'll pledge them in the good old wine. The kind old voices...
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The Poetic Old-world: A Little Book for Tourists

Europe - 1908 - 554 pages
...I took. When first I saw ye, cari luoghi, I'd scarce a beard upon my face, And now a grizzled, grim old fogy, I sit and wait for Bouillabaisse. Where...companions trusty Of early days here met to dine? Come, waiter ! quick, a flagon crusty — I'll pledge them in the good old wine. The kind old voices...
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Thackeray

William Makepeace Thackeray - English essays - 1909 - 390 pages
...I took. When first I saw ye, cart luoghi, I'd scarce a beard upon my face, And now a grizzled, grim old fogy, I sit and wait for Bouillabaisse. Where...companions trusty Of early days here met to dine? Come, waiter ! quick, a flagon crusty — I'll pledge them in the good old wine. The kind old voices...
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The Oxford Book of Victorian Verse, Volume 7

Arthur Quiller-Couch - English poetry - 1913 - 1048 pages
...I took. When first I saw ye, can luoghi, I'd scarce a beard upon my face, And now a grizzled, grim old fogy, I sit and wait for Bouillabaisse. Where...companions trusty, Of early days, here met to dine ? Come, waiter ! quick, a flagon crusty — The kind old voices and old faces My memory can quick retrace...
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The Home Book of Verse, American and English, 1580-1918, Volume 1

American poetry - 1918 - 2030 pages
...took, "When first I saw yc, car i Iitoglii, I'd scarce a beard u[Kin my face, And now a grizzled, grim old fogy, I sit and wait for Bouillabaisse. Where...companions trusty Of early days here met to dine? Come, waiter! quick, a flagon crust) — I'll pledge them in the good old wine. The kind old voices...
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The Book of Humorous Verse

American poetry - 1920 - 1016 pages
...I took. When first I saw ye, cari luoghi, I'd scarce a beard upon my face, And now a grizzled, grim old fogy, I sit and wait for Bouillabaisse. Where...companions trusty Of early days here met to dine? Come, waiter! quick, a flagon crusty — I'll pledge them in the good old wine. The kind old voices...
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The Little Book of Society Verse

Society verse - 1922 - 392 pages
...scarce a beard upon my face, And now a grizzled, grim old fogy, I sit and wait for Bouillabaisse. 250 Where are you, old companions trusty Of early days here met to dine? Come, waiter, quick! a flagon crusty — I'll pledge them in the good old wine. The kind old voices...
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Victorian Poetry

Clarence Edward Andrews, Milton Oswin Percival - English poetry - 1924 - 624 pages
...I took. When first I saw ye, cart luoghi, I'd scarce a beard upon my face, And now a grizzled, grim old fogy, I sit and wait for Bouillabaisse. Where...companions trusty Of early days here met to dine? Come, waiter! quick, a flagon crusty — I'll pledge them in the good old wine. The kind old voices...
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The Magic Carpet: Poems for Travelers Selected by Mrs. Waldo Richards...

Mrs. Waldo Richards - American poetry - 1924 - 750 pages
...took. , When first I saw ye, Cari luoghi, I'd scarce a beard upon my face, And now a grizzled, grim old fogy, I sit and wait for Bouillabaisse. Where...companions trusty Of early days here met to dine? Come, waiter! quick, a flagon crusty, — I'll pledge them in the good old wine. The kind old voices...
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The Copeland Reader

Charles Townsend Copeland - American literature - 1926 - 1746 pages
...I took. When first I saw ye, cari luoghi, I'd scarce a beard upon my face, And now a grizzled, grim old fogy, I sit and wait for Bouillabaisse. Where...companions trusty Of early days here met to dine? Come, waiter! quick, a flagon crusty — I'll pledge them in the good old wine. The kind old voices...
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