 Indeed, a rich and savoury stew 'tis; And true philosophers, methinks, Who love all sorts of natural beauties, Should love good victuals and good drinks. And Cordelier or Benedictine Might gladly, sure, his lot embrace, Nor find a fast-day too afflicting,...  Punch - Page 671849Full view - About this book
 | Robert Maynard Leonard - English poetry - 1909 - 636 pages
...red peppers, mussels, saffern, Soles, onions, garlic, roach, and dace ; All these you eat at Terre's tavern, In that one dish of Bouillabaisse. Indeed,...philosophers, methinks, Who love all sorts of natural beauties, Should love good victuals and good drinks. And Cordelier and Benedictine Might gladly, sure,... | |
 | Alpinisme - 1909 - 594 pages
...French Riviera. Over my second or third helping Thackeray's appropriate lines suggested themselves: — "Indeed a rich and savoury stew 'tis ; And true philosophers, methinks, Who love all kinds of natural beauties, Should love good victuals and good drinks." Kind thanks to the cook, and... | |
 | Alpinisme - 1909 - 576 pages
...French Riviera. Over my second or third helping Thackeray's appropriate lines suggested themselves: — "Indeed a rich and savoury stew 'tis; And true philosophers, methinks, Who love all kinds of natural beauties, Should love good victuals and good drinks." Kind thanks to the cook, and... | |
 | Arthur Quiller-Couch - English poetry - 1913 - 1048 pages
...red peppers, mussels, saffern, Soles, onions^ garlic, roach, and dace ; All these you eat at Terre's tavern, In that one dish of Bouillabaisse. Indeed,...philosophers, methinks, . Who love all sorts of natural beauties, Should love good victuals and good drinks. And Cordelier or Benedictine Might gladly, sure,... | |
 | American poetry - 1918 - 2030 pages
...dace: All these you eat at Terre's tavern, In that one dish of Bouillabaisse. Indeed, a rich and savory stew 'tis; And true philosophers, methinks, Who love all sorts of natural beauties, Should love good victuals and good drinks And Cordelier or Benedictine Might gladly, sure,... | |
 | American poetry - 1920 - 996 pages
...red peppers, mussels, saffron, Roles, onions, garlic, roach, and dace: All these you eat at Terre's tavern In that one dish of Bouillabaisse. Indeed,...philosophers, methinks, Who love all sorts of natural beauties, Should love good victuals and good drinks. And Cordelier or Benedictine Might gladly, sure,... | |
 | American poetry - 1920 - 1016 pages
...these you eat at Terre's tavern In that one dish of Bouillabaisse. The Ballad of Bouillabaisse 715 Indeed, a rich and savoury stew 'tis; And true philosophers, methinks, Who love all sorts of natural beauties, Should love good victuals and good drinks. And Cordelier or Benedictine Might gladly, sure,... | |
 | Henry Charles Shelley - Hotels - 1905 - 470 pages
...red peppers, mussels, saffron, Soles, onions, garlic, roach, and dace; All these you eat at Terre's tavern, In that one dish of Bouillabaisse. " Indeed,...philosophers, methinks, Who love all sorts of natural beauties, Should love good victuals and good drinks And Cordelier or Benedictine Might, gladly, sure,... | |
 | Sir Arthur Thomas Quiller-Couch - English literature - 1928 - 298 pages
...all sorts of fishes, That Greenwich never could outdo; Green herbs, red peppers, mussels, saffron, Soles, onions, garlic, roach and dace: All these you...Terra's tavern, In that one dish of Bouillabaisse. To be precise, you take a langouste, three rascas (an edible but second-rate fish), a slice of conger,... | |
 | Book collecting - 1902 - 1052 pages
...red peppers, mussels, saffron, Soles, onions, garlic, roach and dace; All these you eat at Tcrre's tavern, In that one dish of Bouillabaisse. Indeed,...philosophers, methinks, Who love all sorts of natural beauties, Should love good victuals and good drinks. And Cordelier or Benedictine Might gladly, sure,... | |
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