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" Indeed, a rich and savoury stew 'tis; And true philosophers, methinks, Who love all sorts of natural beauties, Should love good victuals and good drinks. And Cordelier or Benedictine Might gladly, sure, his lot embrace, Nor find a fast-day too afflicting,... "
Punch - Page 67
1849
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Selections from The Book of Snobs, Roundabout Papers, and Ballads

William Makepeace Thackeray - Snobs and snobbishness - 1898 - 196 pages
...red peppers, mussels, saffron, Soles, onions, garlic, roach, and dace: All these you eat at TEBBE'S tavern, In that one dish of Bouillabaisse. Indeed,...philosophers, methinks, Who love all sorts of natural beauties, Should love good victuals and good drinks. And Cordelier or Benedictine Might gladly, sure,...
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The Works of William Makepeace Thackeray: Ballads and The rose and the ring

William Makepeace Thackeray - 1901 - 474 pages
...all sorts of fishes, That Greenwich never could outdo : Green herbs, red peppers, mussels, saffron, Soles, onions, garlic, roach, and dace : All these...philosophers, methinks, Who love all sorts of natural beauties, Should love good victuals and good drinks. And Cordelier or Benedictine Might gladly, sure,...
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The Fireside Encyclopedia of Poetry: Comprising the Best Poems of the Most ...

Henry Troth Coates - American poetry - 1901 - 1080 pages
...dace: All these you eat at TERRE'S tavern, In that one dish of Bouillabaisse. Indeed, a rich and savory beauties, Should love good victuals and good drinks. And Cordelier or Benedictine Might gladly, sure,...
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A Little Book of Light Verse

English poetry - 1902 - 270 pages
...red peppers, mussels, saffron, Soles, onions, garlic, roach and dace : All these you eat at Terre's tavern In that one dish of Bouillabaisse. Indeed a...philosophers, methinks, Who love all sorts of natural beauties Should love good victuals and good drinks. And Cordelier or Benedictine Might gladly, sure,...
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Ballads and Lyrics

William Makepeace Thackeray - 1902 - 460 pages
...red peppers, mussels, saffron, Soles, onions, garlic, roach, and dace : All these you eat at TERRE'S tavern In that one dish of Bouillabaisse. Indeed a...philosophers, methinks, Who love all sorts of natural beauties, Should love good victuals and good drinks. And Cordelier or Benedictine Might gladly, sure,...
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The Bookman, Volume 14

Book collecting - 1902 - 734 pages
...red peppers, mussels, saffron, Soles, onions, garlic, roach and dace; All these you cat at Terré's tavern, In that one dish of Bouillabaisse. Indeed,...savoury stew 'tis; And true philosophers, methinks, \Yho love all sorts of natural beauties, Should love good victuals and good drinks. And Cordelier or...
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Poems and Ballads, Selected

William Makepeace Thackeray - 1902 - 172 pages
...Soles, onions, garlic, roach, and dace; All these you eat at Terre's tavern Indeed, a rich and savory stew 'tis; And true philosophers, methinks, Who love all sorts of natural beauties, Should love good victuals and good drinks. And Cordelier or Benedictine Might gladly, sure,...
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Ballads and Critical Reviews, Volume 1

William Makepeace Thackeray - English literature - 1899 - 494 pages
...all sorts of fishes, That Greenwich never could outdo : Green herbs, red peppers, mussels, saffron. Soles, onions, garlic, roach, and dace : All these...philosophers, methinks, Who love all sorts of natural beauties, Should love good victuals and good drinks. And Cordelier or Benedictine Might gladly, sure,...
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Colomba

Prosper Mérimée - French language - 1904 - 264 pages
...all sorts of fishes, That Greenwich never could outdo ; Green herbs, red peppers, mussels, saffron, Soles, onions, garlic, roach, and dace: All these...TERRA'S tavern In that one dish of Bouillabaisse." CHAPTER II 54 la Canebière : a large and beautiful street in Marseilles, running to the harbor. 5...
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The Steward's Handbook and Guide to Party Catering ...

Jessup Whitehead - Caterers and catering - 1903 - 522 pages
...all sorts of fishes, That Greenwich never could outdo; Green herbs, red peppers, mussels, saffern, Soles, onions, garlic, roach and dace; All these you...Terra's tavern In that one dish of Bouillabaisse.* "Choose a variety of fish — soles, red mullets, dorys, whitings, flounders, perch — avoiding the...
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