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" And to every beast of the earth, and to every fowl of the air, and to every thing that creepeth upon the earth, wherein there is life, I have given every green herb for meat: and it was so. "
The Sacred and Profane History of the World Connected: From the Creation of ... - Page cxxxiv
by Samuel Shuckford - 1808
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Free Thoughts Upon the Brute-creation: Or, An Examination of Father Bougeant ...

John Hildrop - Animal communication - 1742 - 88 pages
...Tree, in which is the Fruit of a Tree, yielding Seed, to you itj/jall be for Meat. And to every Beafl of the Earth, and to every Fowl of the Air, and to every Thing that creepeth upon the Earth, wherein there is Life, or (as it ought to be rendered, as in the Margin, a...
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An Essay on the Nature, Design, and Origin of Sacrifices

Arthur Ashley Sykes - Sacrifice - 1748 - 354 pages
...in the which is the fruit of a Tree, bearing Seed, to You it Jhall be for Meat, and to every Beaft of the Earth, and to every Fowl of the Air, and to every thing that creepeth upon the Earth, wherein there- is Life, I have given every green Herb for Meat, Gen. i. 29,...
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Miscellaneous Works, Volume 1

John Hildrop - Deism - 1754
...Tree, in which is the Fruit of a Tree, yielding Seed, to you it Jkall be for Meat. And to every Eeajl of the Earth, and to every Fowl of the Air, and to every Thing that creepeth upon the Earth, wherein there is Life, or (as it ought to be rendered, as in the Margin, a...
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The Miscellaneous Works of John Hildrop, Volume 1

John Hildrop - Ethics - 1754
...Tree, in which is the Fruit of a Tree, yielding Seed, to you it Jhall be for Meat. And ta every Beajl of the Earth, and to every Fowl of the Air, and to every Thing that creepeth upon the Earth, wherein there is Life, or (as it ought to be rendered, as in the Margin, a...
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A Dissertation on the Duty of Mercy and Sin of Cruely to Brute Animals

Humphrey Primatt - Animal welfare - 1776 - 326 pages
...Jhould be meat for Him f; he then adds, as a teftimony of his Providential Care over the Brutes — To EVERY BEAST of the Earth, and to EVERY FOWL of the Air, and to EVERY THING that creepeth upon the Earth, wherein there is Life, I * Pfa. cxlv. 15, 1 6. •f Gen. i. 29. have. given...
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Sacred extracts: or, Books and chapters selected from the New and Old ...

Bible - 1788 - 577 pages
...the which h the fruit of a tree yielding feed : to you it fhall be for meat. 30 And to every beaft of the earth, and to every fowl of the air, and to everything that creepeth upon the earth, wherein there is life, I have given every green herb for meat...
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The Historical Magazine, Or, Classical Library of Public Events ..., Volume 2

History - 1790
...feems to have intended the vegetable creation as food for both man andbeaft — "And to every beaft of the earth, and to every fowl of the air, and to every thing that creepeth upon the earth, wherein tite้is life, I have given every green herb for meat : and it was...
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The Edinburgh Magazine, Or, Literary Miscellany, Volume 12

Books and bookselling - 1790
...feems to have intended the vegetable crsation as food for both man rid beaft — '" And to every be ill of •' the earth and to every fowl of the " air, and to every thing that creep" eth upon the earth, wherein there " it fife, I have given every gteen " herb for meat } and...
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An Interesting Narrative of the Travels of James Bruce, Esq., Into Abyssinia ...

James Bruce - Blue Nile River (Ethiopia and Sudan) - 1798 - 388 pages
...feems to have intended the vegetable creation as food for both man and beaft — " And to every beaft of the earth, and to every fowl of the air, and to every thing that creepeth upon the earth, wherein there is life, I have given every green herb for meat : and it was...
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An Interesting Narrative of the Travels of James Bruce, Esq. Into Abyssinia ...

James Bruce, Samuel Shaw - Ethiopia - 1814 - 373 pages
...intended the vegetable creation as food for both man and beaft — " AnJ to every beaft of L z thtthe earth, and to every fowl of the air, and to every thing that creepeth upon the eaath, wherein there is life, I have given every green herb for meat ; and it was...
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