The North Park Cook Book: A Collection of Tried Recipes Tendered by Friends of the Circle for the Edification of Cooks to Whom it is Dedicated |
Common terms and phrases
1/4 teaspoon ½ cup milk ½ cup sugar ½ pound ½ teaspoon add ½ add sugar allspice apple sauce beat beaten egg beaten whites bread crumbs brown sugar CAKE celery cheese chicken chocolate cinnamon cloves cold water cook cool corn cornstarch cup brown sugar cup butter cup molasses cup sour milk cup sweet milk cup water delicious dessert Drain French dressing graham flour hot water jars KNOX ACIDULATED KNOX GELATINE lard lemon juice let stand mayonnaise melted butter minutes molasses mustard nut meats nutmeg onions orange paprika pineapple pint potatoes PUDDING quart raisins recipe Royal baking powder salt and pepper scalded milk serve Sift sliced Smith's Flavoring Smith's Gilt-Edge Blend Smith's Vanilla spoon stiff stir syrup tablespoon butter tablespoon flour tablespoons sugar teaspoon cinnamon teaspoon cloves teaspoon Jennings vanilla teaspoon salt teaspoon soda teaspoons Royal baking tomatoes vinegar whipped cream white sauce Worcestershire Sauce Yankee Flavor
Popular passages
Page 5 - Pease) Porridge Hot Pease porridge hot, pease porridge cold, Pease porridge in the pot nine days old ; Some like it hot, some like it cold, Some like it in the pot nine days old.
Page 120 - To the other* part add }/% teaspoonful extract of cloves, and color with the pink color. Pour into shallow tins that have been dipped in cold water. Let stand over night; turn out and cut into squares. Roll in fine granulated or powdered sugar and let stand to crystallize. Vary by using different flavors and colors, and adding chopped nuts, dates and figs.
Page 107 - The first formula may be used in canning all kinds of fruits delicate in flavor and texture and when sugar is low or reasonable in price. When sugar is high in price and the character of the fruit is such that less sugar is required, the Eastern formula may be used.
Page 13 - to make a perfect salad, there should be a miser for oil, a spendthrift for vinegar, a wise man for salt, and a madcap to stir the ingredients up and mix them well together.
Page 107 - Thin syrup is sugar and water boiled sufficiently to dissolve all of the sugar, but is not sticky. Such syrup has -a density of from 12 to 20 per cent. Medium-thin syrup is that which has begun to thicken and becomes sticky when cooled on the finger-tip or spoon (density of from 20 to 40 per cent).
Page 3 - Take a dash of water cold And a little leaven of prayer, A little bit of sunshine gold Dissolved in the morning air; Add to your meal some merriment And a thought for kith and kin ; And then as a prime ingredient A plenty of work thrown in ; But spice it all with the essence of love And a little whiff of play; Let a wise old book and a glance above Complete a well spent day.
Page 96 - ... occasionally stir mixture, and when quite thick, beat with wire spoon or whisk until frothy ; add whites of eggs beaten stiff, and continue beating until stiff enough to hold its shape. Mould, or pile by spoonfuls on glass dish; serve cold with Boiled Custard.
Page 14 - Soak the gelatine in cold water five minutes; add vinegar, lemon juice, boiling water, sugar and salt; stir until dissolved.
Page 120 - Gelatine 4 cups granulated sugar 1 ' ;> cups boiling water 1 cup cold water Soak the gelatine in the cold water five minutes. Add the boiling water. When dissolved add the sugar and boil slowly for fifteen minute*.
Page 3 - DAY. Take a little dash of cold water, A little leaven of prayer, A little bit of sunshine gold Dissolved in morning air. Add to your meal some merriment, Add thought for kith and kin, And then, as a prime ingredient, A plenty of work thrown in. Flavor it all with essence of love And a little dash of play; Let a nice old book and a glance above Complete the well-spent day.