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" A STREET there is in Paris famous, For which no rhyme our language yields, Rue Neuve des Petits Champs its name is — The New Street of the Little Fields ; And here's an inn, not rich and splendid. But still in comfortable case; The which in youth I... "
Punch - Page 67
1849
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The Poets of the Nineteenth Century

Robert Aris Willmott, Evert Augustus Duyckinck - American poetry - 1858 - 642 pages
...yields. Rue Neuve des Petite Champs its name is — The New Street of the Little Fields ; And herc'!- an inn, not rich and splendid. But still in comfortable case; The which in youth I oft attended, To cat a bowl of Bouillabaisse. This Bouillabaisse a noble dish is — A sort of soup, or broth, or brew,...
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The Oxford Thackeray: With Illustrations, Issue 76, Volume 7

William Makepeace Thackeray - 1829 - 530 pages
...yields, Rue Neuve des Petits Champs its name is — The New Street of the Little Fields ; And here's an inn, not rich and splendid, But still in comfortable case ; The which in youth I oft attended, This Bouillabaisse a noble dish is — A sort of soup or broth, or brew, Or hotchpotch of all sorts...
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Contes. Ed., with notes and a short biogr. by A. Jessopp, Issue 20

Émile Souvestre - 1868 - 316 pages
...melting the ter used for caulking the seams of the vessels which had been strained in their voyage. " The bouillabaisse a noble dish is, — A sort of soup, or broth, or brew, Or hotchpotch of ail sorts of fishes. That Greenwich iiever could outdo ; Grcen herbs, red peppers, mussels, saffern,...
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Golden leaves from the works of poets and painters, ed. by R. Bell

Robert Bell - 1872 - 420 pages
...yields, Rue Neuve des Petits Champs its name is — The New Street of the Little Fields ; And here's an inn, not rich and splendid. But still in comfortable...noble dish is — A sort of soup or broth, or brew. Of hotchpotch of all sorts of fishes, That Greenwich never could outdo; Green herbs, red peppers, mussels,...
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Vers de Société

American poetry - 1875 - 432 pages
...yields, Rue Neuve des Petits Champs its name is — The New Street of the little Fields. And here's an inn, not rich and splendid, But still in comfortable...dish is — • A sort of soup, or broth, or brew, Or hatchforth of all sorts of fishes, That Greenwich never could outdo; 95 Green herbs, red peppers, mussels,...
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Vers de Société

Charles Henry Jones - American poetry - 1876 - 424 pages
...yields, Rue Neuve des Petits Champs its name is — The New Street of the little Fields. And here's an inn, not rich and splendid, But still in comfortable...dish is — A sort of soup, or broth, or brew, Or hatchforth of all sorts of fishes, That Greenwich never could outdo; THE BALLAD OF BOUILLABAISSE. Green...
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Miscellanies, Volume 5

William Makepeace Thackeray - English literature - 1877 - 840 pages
...For which no rhyme our language yields, Rne Neuve des Petits Champs its name is — The New Strcet of the Little Fields. And here 's an inn, not rich...comfortable case ; The which in youth I oft attended, To cat a bowl of Bouillabaisse. This Bouillabaisse a noble dish is — A sort of soup or broth, or brew,...
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Harper's New Monthly Magazine, Volume 54

1877 - 974 pages
...yields ; Bue Neuve des Petits Champs its name is— The New Street of the Little Fields; And here's an inn, not rich and splendid, But still in comfortable...case, The which in youth I oft attended, To eat a howl of Bouillabaisse. "This Bouillabaisse a noble dish is— A sort of soup, or broth, or brew, Or...
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Harper's Cyclopædia of British and American Poetry

Epes Sargent - American poetry - 1881 - 1000 pages
...yields, Rue Neuve des Petits Champs its name is— The New Street of the Little Fields. And here's WILLIAM MAKEPEACE THACKERAY. 697 Thi-. Bouillabaisse a noble dish is — A sort of soup, or broth,...
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Complete Works, Volume 10

William Makepeace Thackeray - 1881 - 848 pages
...yields, Rue Neuve des Petits Champs its name is — The New Street of the Little Fields. And here's an inn, not rich and splendid, But still in comfortable...The which in youth I oft attended, To eat a bowl of Bouillalaisse. This Bouillabaisse a noble dish is — A sort of soup or broth, or brew. Or hotch]ioteh...
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