A Guide to the Orchard and Fruit Garden: Or, An Account of the Most Valuable Fruits Cultivated in Great Britain: with Kalendars of the Work Required in the Orchard and Kitchen Garden During Every Month in the Year |
From inside the book
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Page 4
... pale yellow , with- out any mixture of colour . Flesh approaching to yel- low , firm and crisp , with a pleasant ... pale yellow , with a slight pale tinge of red on the sunny side . Flesh crisp , but soon becomes mealy . Juice a little ...
... pale yellow , with- out any mixture of colour . Flesh approaching to yel- low , firm and crisp , with a pleasant ... pale yellow , with a slight pale tinge of red on the sunny side . Flesh crisp , but soon becomes mealy . Juice a little ...
Page 5
... pale yellow , with numerous small pearl - coloured imbedded specks , and slightly tinged with orange on the sunny side . Flesh white , very crisp and tender . Juice plentiful , saccharine , and highly perfumed . A dessert apple , of ...
... pale yellow , with numerous small pearl - coloured imbedded specks , and slightly tinged with orange on the sunny side . Flesh white , very crisp and tender . Juice plentiful , saccharine , and highly perfumed . A dessert apple , of ...
Page 7
... pale lemon colour , and marked throughout with pale scattered dots . Flesh whitish , firm , very juicy , sweet and agreeable , without perfume . Ripe the end of August , and will keep ten days or a fortnight . A very beautiful and ...
... pale lemon colour , and marked throughout with pale scattered dots . Flesh whitish , firm , very juicy , sweet and agreeable , without perfume . Ripe the end of August , and will keep ten days or a fortnight . A very beautiful and ...
Page 11
... pale yellow , beauti- fully variegated with broken stripes of red . Flesh crisp , very juicy , with a high flavoured acidity . It does not keep late , but is a most valuable apple for the kitchen while it lasts . Raised by the Rev. Dr ...
... pale yellow , beauti- fully variegated with broken stripes of red . Flesh crisp , very juicy , with a high flavoured acidity . It does not keep late , but is a most valuable apple for the kitchen while it lasts . Raised by the Rev. Dr ...
Page 13
... pale greenish yellow , becoming bright yel- low when highly ripened , marbled and streaked with red on the sunny side , like the Nonesuch . Flesh pale yellowish white , tender . Juice rather thin , smart , slightly saccharine , and of a ...
... pale greenish yellow , becoming bright yel- low when highly ripened , marbled and streaked with red on the sunny side , like the Nonesuch . Flesh pale yellowish white , tender . Juice rather thin , smart , slightly saccharine , and of a ...
Other editions - View all
A Guide to the Orchard and Fruit Garden: Or, an Account of the Most Valuable ... George Lindley No preview available - 2020 |
A Guide to the Orchard and Fruit Garden; Or, an Account of the Most Valuable ... John Lindley,George Lindley No preview available - 2015 |
Common terms and phrases
apex apple from November August Bergamot Beurré Black Borecole branches buds bunches calyx cavity Chiswick cloth colour crown cultivated deep deeply inserted dessert apple Duhamel Early espalier excellent Eye small Flesh firm Flesh pale Flesh white Flesh yellowish Flowers Forsyth Frontignan Fruit large Fruit middle-sized garden glands greenish yellow half an inch Herefordshire high flavoured Hort Horticultural inch long inches and three Jard Juice plentiful juicy Langley Lindl melting Mignonne Miller Muscadine Muscat of Alexandria Nectarines Nonpareil oblong open standard oval Parmain Pavie Peach Pear Pippin plants pruning purple quarters in diameter Quince Reinette rich Ripe the beginning Ripe the end Ripe the middle ripened roundish Royal russet russetty saccharine Scarlet Sea Kale seed shaded side shoots slender sorts specks Stalk an inch Stalk half Stalk short stone sugary sunny side suture sweet three inches tinged Trans tree Twickenham Violet wall