A Guide to the Orchard and Fruit Garden: Or, An Account of the Most Valuable Fruits Cultivated in Great Britain: with Kalendars of the Work Required in the Orchard and Kitchen Garden During Every Month in the Year |
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Page 1
... high flavoured . This is an improved variety of the former , and differs from it only in having larger fruit . It is a pre- ferable sort for stocks , and used by the more careful of their gardeners . B - 3. AMANDE DOUCE À COQUE TENDRE ...
... high flavoured . This is an improved variety of the former , and differs from it only in having larger fruit . It is a pre- ferable sort for stocks , and used by the more careful of their gardeners . B - 3. AMANDE DOUCE À COQUE TENDRE ...
Page 11
... high flavoured acidity . It does not keep late , but is a most valuable apple for the kitchen while it lasts . Raised by the Rev. Dr. Symonds Breedon , in his garden at Bere Court , near Pangbourne , in Berkshire , and exhibited at the ...
... high flavoured acidity . It does not keep late , but is a most valuable apple for the kitchen while it lasts . Raised by the Rev. Dr. Symonds Breedon , in his garden at Bere Court , near Pangbourne , in Berkshire , and exhibited at the ...
Page 19
... high flavoured . An excellent dessert apple from September till No- vember . This has been long known in the county of Kerry , in Ireland , where it is esteemed one of their best dessert apples . Mr. Robertson , of Kilkenny , describes ...
... high flavoured . An excellent dessert apple from September till No- vember . This has been long known in the county of Kerry , in Ireland , where it is esteemed one of their best dessert apples . Mr. Robertson , of Kilkenny , describes ...
Page 24
... flavour . A culinary apple in October and November . This is an useful Norfolk apple , and known in the markets by the ... sweet ; it melts perfectly in baking , taking a clear pale amber colour , and retaining a high flavour . A dessert ...
... flavour . A culinary apple in October and November . This is an useful Norfolk apple , and known in the markets by the ... sweet ; it melts perfectly in baking , taking a clear pale amber colour , and retaining a high flavour . A dessert ...
Page 25
... high- flavoured flesh , resembling in quality that of the New- town Pippin . It derives its name from Wormsley Grange , a country seat where Mr. Knight formerly resided . The first account of it is to be found in the Horticultural ...
... high- flavoured flesh , resembling in quality that of the New- town Pippin . It derives its name from Wormsley Grange , a country seat where Mr. Knight formerly resided . The first account of it is to be found in the Horticultural ...
Other editions - View all
A Guide to the Orchard and Fruit Garden: Or, an Account of the Most Valuable ... George Lindley No preview available - 2020 |
A Guide to the Orchard and Fruit Garden; Or, an Account of the Most Valuable ... John Lindley,George Lindley No preview available - 2015 |
Common terms and phrases
apex apple from November August Bergamot Beurré Black Borecole branches buds bunches calyx cavity Chiswick cloth colour crown cultivated deep deeply inserted dessert apple Duhamel Early espalier excellent Eye small Flesh firm Flesh pale Flesh white Flesh yellowish Flowers Forsyth Frontignan Fruit large Fruit middle-sized garden glands greenish yellow half an inch Herefordshire high flavoured Hort Horticultural inch long inches and three Jard Juice plentiful juicy Langley Lindl melting Mignonne Miller Muscadine Muscat of Alexandria Nectarines Nonpareil oblong open standard oval Parmain Pavie Peach Pear Pippin plants pruning purple quarters in diameter Quince Reinette rich Ripe the beginning Ripe the end Ripe the middle ripened roundish Royal russet russetty saccharine Scarlet Sea Kale seed shaded side shoots slender sorts specks Stalk an inch Stalk half Stalk short stone sugary sunny side suture sweet three inches tinged Trans tree Twickenham Violet wall