A Guide to the Orchard and Fruit Garden: Or, An Account of the Most Valuable Fruits Cultivated in Great Britain: with Kalendars of the Work Required in the Orchard and Kitchen Garden During Every Month in the Year |
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Page 245
The flesh of this is more firm than that of many of the melting peaches , which has
occasioned some , like Mr . Forsyth , to consider it as a Pavie ; but in determining
this , there can be no difficulty , as all melting peaches adhere more or less to ...
The flesh of this is more firm than that of many of the melting peaches , which has
occasioned some , like Mr . Forsyth , to consider it as a Pavie ; but in determining
this , there can be no difficulty , as all melting peaches adhere more or less to ...
Page 254
Melting red or purple fruited . 19 . ACTON Scot . Hort . Trans . Vol . i . p . 140 . t .
10 . G . Lindl . in ... Flesh melting , yellowishwhite to the stone , from which it
separates . Juice sugary , with a slight bitter , but flavour pretty good . Ripe the
end of ...
Melting red or purple fruited . 19 . ACTON Scot . Hort . Trans . Vol . i . p . 140 . t .
10 . G . Lindl . in ... Flesh melting , yellowishwhite to the stone , from which it
separates . Juice sugary , with a slight bitter , but flavour pretty good . Ripe the
end of ...
Page 286
Melting Red - fruited . 7 . AROMATIC . G . Lindl . in Hort . Trans . Vol . v . p . 551 .
Leaves crenate , with reniform glands . Flowers small . Fruit middle - sized ,
somewhat globular . Skin pale straw colour in the shade , but of a deep red or
blackish ...
Melting Red - fruited . 7 . AROMATIC . G . Lindl . in Hort . Trans . Vol . v . p . 551 .
Leaves crenate , with reniform glands . Flowers small . Fruit middle - sized ,
somewhat globular . Skin pale straw colour in the shade , but of a deep red or
blackish ...
Page 341
Skin smooth , thin , of a greenish yellow , with but little more colour when
exposed to the sun . Flesh melting , with a rich musky juice . Ripe the beginning
and middle of September . This succeeds equally well on the Pear and the
Quince .
Skin smooth , thin , of a greenish yellow , with but little more colour when
exposed to the sun . Flesh melting , with a rich musky juice . Ripe the beginning
and middle of September . This succeeds equally well on the Pear and the
Quince .
Page 348
Flesh white , or nearly so , melting , juicy , and highly perfumed . Ripe the
beginning and middle of August . Raised , in 1819 , by M . Stoffels of Mechlin ,
and named by him after Mr . Sabine , at that time Secretary to the Horticultural
Society of ...
Flesh white , or nearly so , melting , juicy , and highly perfumed . Ripe the
beginning and middle of August . Raised , in 1819 , by M . Stoffels of Mechlin ,
and named by him after Mr . Sabine , at that time Secretary to the Horticultural
Society of ...
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A Guide to the Orchard and Fruit Garden: Or, an Account of the Most Valuable ... George Lindley No preview available - 2020 |
A Guide to the Orchard and Fruit Garden; Or, an Account of the Most Valuable ... John Lindley,George Lindley No preview available - 2015 |
Common terms and phrases
appears apple August base becoming beginning Black branches bright broad brown buds bunches calyx cavity closed cloth colour covered crop crown cultivated dark deep deeply dessert diameter Duhamel Early Edition excellent Eye small figure firm flavour Flesh Flowers four Fruit middle-sized garden green greenish growing half head Hort inch long inserted Juice keep late leaves March melting middle Miller narrow November Nursery October orange original oval pale pale yellow Peach Pear Pippin placed plants produced purple raised require rich Ripe ripened roots round Royal russet Scarlet seed separates September shaded shallow shoots short Skin Skin pale slender slight slightly smooth sorts specks Stalk standard stone succeeds sunny side sweet tender thick thin three inches three quarters tinged trained Trans tree varieties wall winter wood yellow yellowish young
Bibliographic information
| Title | A Guide to the Orchard and Fruit Garden: Or, An Account of the Most Valuable Fruits Cultivated in Great Britain: with Kalendars of the Work Required in the Orchard and Kitchen Garden During Every Month in the Year A Guide to the Orchard and Fruit Garden: Or, An Account of the Most Valuable Fruits Cultivated in Great Britain: with Kalendars of the Work Required in the Orchard and Kitchen Garden During Every Month in the Year, George Lindley |
| Author | George Lindley |
| Editor | John Lindley |
| Publisher | Longman, Rees, Orme, Brown and Green, 1831 |
| Original from | Harvard University |
| Digitized | 9 May 2008 |
| Length | 601 pages |
| Export Citation | BiBTeX EndNote RefMan |