A Guide to the Orchard and Fruit Garden: Or, An Account of the Most Valuable Fruits Cultivated in Great Britain: with Kalendars of the Work Required in the Orchard and Kitchen Garden During Every Month in the Year |
From inside the book
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Page 48
Ib . Fruit middle - sized , of a regular round , flattish figure , about two inches deep
, and two inches and a half in diameter . Eye shallow . Stalk very short , scarcely a
quarter of an inch long , and sunk in a small cavity . Skin somewhat grey ...
Ib . Fruit middle - sized , of a regular round , flattish figure , about two inches deep
, and two inches and a half in diameter . Eye shallow . Stalk very short , scarcely a
quarter of an inch long , and sunk in a small cavity . Skin somewhat grey ...
Page 56
Skin deep green , with livid red , nearly round the fruit , but deepest on the sunny
side . Flesh very firm . Juice not plentiful , sub - acid . A culinary apple from
November till May or June . The Beaufin , undoubtedly a Norfolk apple , is a fruit
of ...
Skin deep green , with livid red , nearly round the fruit , but deepest on the sunny
side . Flesh very firm . Juice not plentiful , sub - acid . A culinary apple from
November till May or June . The Beaufin , undoubtedly a Norfolk apple , is a fruit
of ...
Page 232
No . 20 . Fruit very large , oblate , from eight to ten inches in diameter , and from
seven to eight inches deep . Skin of a very deep green , with broad black
blotches , but turning yellowish when ripe , and covered with large knobs or
carbuncles .
No . 20 . Fruit very large , oblate , from eight to ten inches in diameter , and from
seven to eight inches deep . Skin of a very deep green , with broad black
blotches , but turning yellowish when ripe , and covered with large knobs or
carbuncles .
Page 266
Fruit below the middle size , somewhat globular , but compressed near the stalk ,
which is inserted in a small deep cavity . Suture rather deep , extending from the
base to the apex , which is terminated by a flattish obtuse nipple . Skin yellowish
...
Fruit below the middle size , somewhat globular , but compressed near the stalk ,
which is inserted in a small deep cavity . Suture rather deep , extending from the
base to the apex , which is terminated by a flattish obtuse nipple . Skin yellowish
...
Page 389
Fruit large , somewhat obovate , flattened at the top , and tapering but little to the
stalk , about three inches and a quarter deep , and three inches and a half in
diameter . Eye large , and deeply sunk in a plaited radiated hollow . Stalk an inch
...
Fruit large , somewhat obovate , flattened at the top , and tapering but little to the
stalk , about three inches and a quarter deep , and three inches and a half in
diameter . Eye large , and deeply sunk in a plaited radiated hollow . Stalk an inch
...
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A Guide to the Orchard and Fruit Garden: Or, an Account of the Most Valuable ... George Lindley No preview available - 2020 |
A Guide to the Orchard and Fruit Garden; Or, an Account of the Most Valuable ... John Lindley,George Lindley No preview available - 2015 |
Common terms and phrases
appears apple August base becoming beginning Black branches bright broad brown buds bunches calyx cavity closed cloth colour covered crop crown cultivated dark deep deeply dessert diameter Duhamel Early Edition excellent Eye small figure firm flavour Flesh Flowers four Fruit middle-sized garden green greenish growing half head Hort inch long inserted Juice keep late leaves March melting middle Miller narrow November Nursery October orange original oval pale pale yellow Peach Pear Pippin placed plants produced purple raised require rich Ripe ripened roots round Royal russet Scarlet seed separates September shaded shallow shoots short Skin Skin pale slender slight slightly smooth sorts specks Stalk standard stone succeeds sunny side sweet tender thick thin three inches three quarters tinged trained Trans tree varieties wall winter wood yellow yellowish young
Bibliographic information
| Title | A Guide to the Orchard and Fruit Garden: Or, An Account of the Most Valuable Fruits Cultivated in Great Britain: with Kalendars of the Work Required in the Orchard and Kitchen Garden During Every Month in the Year A Guide to the Orchard and Fruit Garden: Or, An Account of the Most Valuable Fruits Cultivated in Great Britain: with Kalendars of the Work Required in the Orchard and Kitchen Garden During Every Month in the Year, George Lindley |
| Author | George Lindley |
| Editor | John Lindley |
| Publisher | Longman, Rees, Orme, Brown and Green, 1831 |
| Original from | Harvard University |
| Digitized | 9 May 2008 |
| Length | 601 pages |
| Export Citation | BiBTeX EndNote RefMan |