A Guide to the Orchard and Fruit Garden: Or, An Account of the Most Valuable Fruits Cultivated in Great Britain: with Kalendars of the Work Required in the Orchard and Kitchen Garden During Every Month in the Year |
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Page 90
Skin pale green , covered with a thin , yellowish grey russet round its upper part ,
with a pale salmon - coloured tinge on the sunny side . Flesh greenish white , firm
, crisp . Juice plentiful , of a high aromatic Nonpareil flavour . A dessert apple ...
Skin pale green , covered with a thin , yellowish grey russet round its upper part ,
with a pale salmon - coloured tinge on the sunny side . Flesh greenish white , firm
, crisp . Juice plentiful , of a high aromatic Nonpareil flavour . A dessert apple ...
Page 195
Or, An Account of the Most Valuable Fruits Cultivated in Great Britain: with
Kalendars of the Work Required in the Orchard and Kitchen Garden During Every
Month in the Year George Lindley John Lindley. covered with a bluish bloom .
Or, An Account of the Most Valuable Fruits Cultivated in Great Britain: with
Kalendars of the Work Required in the Orchard and Kitchen Garden During Every
Month in the Year George Lindley John Lindley. covered with a bluish bloom .
Page 442
narrowed towards the stalk , which is short . Skin deep purple , covered with a
blue bloom . Flesh yellow , and separates from the stone . Juice excellent . Ripe
the beginning and middle of August . Ripened at Twickenham in 1727 , on a west
...
narrowed towards the stalk , which is short . Skin deep purple , covered with a
blue bloom . Flesh yellow , and separates from the stone . Juice excellent . Ripe
the beginning and middle of August . Ripened at Twickenham in 1727 , on a west
...
Page 459
Skin thin , of a purplish red , covered with a thick bloom . Flesh yellowish , firm ,
and separates from the stone . Juice saccharine , plentiful , of an agreeable
flavour . Stone narrow , with a long sharp point . Ripe the beginning and middle
of ...
Skin thin , of a purplish red , covered with a thick bloom . Flesh yellowish , firm ,
and separates from the stone . Juice saccharine , plentiful , of an agreeable
flavour . Stone narrow , with a long sharp point . Ripe the beginning and middle
of ...
Page 594
Towards the end of this month , part of them may be forced , by placing large pots
over them , and covering them with warm stable dung : the young heads will thus
be fit for use by Christmas . Elford Rhubarb may be forced in the same manner ...
Towards the end of this month , part of them may be forced , by placing large pots
over them , and covering them with warm stable dung : the young heads will thus
be fit for use by Christmas . Elford Rhubarb may be forced in the same manner ...
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A Guide to the Orchard and Fruit Garden: Or, an Account of the Most Valuable ... George Lindley No preview available - 2020 |
A Guide to the Orchard and Fruit Garden; Or, an Account of the Most Valuable ... John Lindley,George Lindley No preview available - 2015 |
Common terms and phrases
appears apple August base becoming beginning Black branches bright broad brown buds bunches calyx cavity closed cloth colour covered crop crown cultivated dark deep deeply dessert diameter Duhamel Early Edition excellent Eye small figure firm flavour Flesh Flowers four Fruit middle-sized garden green greenish growing half head Hort inch long inserted Juice keep late leaves March melting middle Miller narrow November Nursery October orange original oval pale pale yellow Peach Pear Pippin placed plants produced purple raised require rich Ripe ripened roots round Royal russet Scarlet seed separates September shaded shallow shoots short Skin Skin pale slender slight slightly smooth sorts specks Stalk standard stone succeeds sunny side sweet tender thick thin three inches three quarters tinged trained Trans tree varieties wall winter wood yellow yellowish young
Bibliographic information
| Title | A Guide to the Orchard and Fruit Garden: Or, An Account of the Most Valuable Fruits Cultivated in Great Britain: with Kalendars of the Work Required in the Orchard and Kitchen Garden During Every Month in the Year A Guide to the Orchard and Fruit Garden: Or, An Account of the Most Valuable Fruits Cultivated in Great Britain: with Kalendars of the Work Required in the Orchard and Kitchen Garden During Every Month in the Year, George Lindley |
| Author | George Lindley |
| Editor | John Lindley |
| Publisher | Longman, Rees, Orme, Brown and Green, 1831 |
| Original from | Harvard University |
| Digitized | 9 May 2008 |
| Length | 601 pages |
| Export Citation | BiBTeX EndNote RefMan |