A Guide to the Orchard and Fruit Garden: Or, An Account of the Most Valuable Fruits Cultivated in Great Britain: with Kalendars of the Work Required in the Orchard and Kitchen Garden During Every Month in the Year |
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Page 164
nearly white next the skin , but chiefly semi - transparent reddish brown ,
extremely rich , sweet , and high - flavoured . Ripe the beginning and middle of
August . This is one of the most useful of the hardy figs . In a south - eastern
corner ...
nearly white next the skin , but chiefly semi - transparent reddish brown ,
extremely rich , sweet , and high - flavoured . Ripe the beginning and middle of
August . This is one of the most useful of the hardy figs . In a south - eastern
corner ...
Page 165
Fruit small . Skin brown . Pulp high flavoured . Hitt says the tree is always low ,
and will bear without the assistance of a wall . 13 . MURREY . Miller , No . 7 .
Brown Naples . Ib . Round Naples . Hanbury . Fruit pretty large , of a globular
figure .
Fruit small . Skin brown . Pulp high flavoured . Hitt says the tree is always low ,
and will bear without the assistance of a wall . 13 . MURREY . Miller , No . 7 .
Brown Naples . Ib . Round Naples . Hanbury . Fruit pretty large , of a globular
figure .
Page 173
Angélique - Black Genoa Black Ischia Black Italian - Bourdeaux - Brown Ischia -
Brown Italian Brown Naples Brown Turkey Brunswick Chestnut Chestnut -
coloured Ischia Common Blue . Coucourelle Blanche Cyprus - - Early White -
Figue ...
Angélique - Black Genoa Black Ischia Black Italian - Bourdeaux - Brown Ischia -
Brown Italian Brown Naples Brown Turkey Brunswick Chestnut Chestnut -
coloured Ischia Common Blue . Coucourelle Blanche Cyprus - - Early White -
Figue ...
Page 396
side , but of a brown or purplish colour when fully exposed to the sun and highly
ripened . Flesh melting , and full of a sugary and highly perfumed juice . In eating
from November till January or February . It succeeds on both the Pear and the ...
side , but of a brown or purplish colour when fully exposed to the sun and highly
ripened . Flesh melting , and full of a sugary and highly perfumed juice . In eating
from November till January or February . It succeeds on both the Pear and the ...
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A Guide to the Orchard and Fruit Garden: Or, an Account of the Most Valuable ... George Lindley No preview available - 2020 |
A Guide to the Orchard and Fruit Garden; Or, an Account of the Most Valuable ... John Lindley,George Lindley No preview available - 2015 |
Common terms and phrases
appears apple August base becoming beginning Black branches bright broad brown buds bunches calyx cavity closed cloth colour covered crop crown cultivated dark deep deeply dessert diameter Duhamel Early Edition excellent Eye small figure firm flavour Flesh Flowers four Fruit middle-sized garden green greenish growing half head Hort inch long inserted Juice keep late leaves March melting middle Miller narrow November Nursery October orange original oval pale pale yellow Peach Pear Pippin placed plants produced purple raised require rich Ripe ripened roots round Royal russet Scarlet seed separates September shaded shallow shoots short Skin Skin pale slender slight slightly smooth sorts specks Stalk standard stone succeeds sunny side sweet tender thick thin three inches three quarters tinged trained Trans tree varieties wall winter wood yellow yellowish young
Bibliographic information
| Title | A Guide to the Orchard and Fruit Garden: Or, An Account of the Most Valuable Fruits Cultivated in Great Britain: with Kalendars of the Work Required in the Orchard and Kitchen Garden During Every Month in the Year A Guide to the Orchard and Fruit Garden: Or, An Account of the Most Valuable Fruits Cultivated in Great Britain: with Kalendars of the Work Required in the Orchard and Kitchen Garden During Every Month in the Year, George Lindley |
| Author | George Lindley |
| Editor | John Lindley |
| Publisher | Longman, Rees, Orme, Brown and Green, 1831 |
| Original from | Harvard University |
| Digitized | 9 May 2008 |
| Length | 601 pages |
| Export Citation | BiBTeX EndNote RefMan |