A Guide to the Orchard and Fruit Garden: Or, An Account of the Most Valuable Fruits Cultivated in Great Britain: with Kalendars of the Work Required in the Orchard and Kitchen Garden During Every Month in the Year |
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Page 47
A dessert and culinary apple from November till March . 86 . FAIL - ME - NEVER .
Nursery Catalogues . Never - fail . Hort . Soc . Cat . No , 629 . Fruit above the
middle size , somewhat flat , with five prominent narrow ribs , surrounding the
crown ...
A dessert and culinary apple from November till March . 86 . FAIL - ME - NEVER .
Nursery Catalogues . Never - fail . Hort . Soc . Cat . No , 629 . Fruit above the
middle size , somewhat flat , with five prominent narrow ribs , surrounding the
crown ...
Page 86
A very neat dessert apple from November till Fe . bruary . This is a Yorkshire
apple of great merit ; the trees are but small growers , but they are very hardy ,
and great bearers . 164 . AROMATIC Russet . Nursery Catalogues . But not of
Hort .
A very neat dessert apple from November till Fe . bruary . This is a Yorkshire
apple of great merit ; the trees are but small growers , but they are very hardy ,
and great bearers . 164 . AROMATIC Russet . Nursery Catalogues . But not of
Hort .
Page 90
Juice plentiful , of a high aromatic Nonpareil flavour . A dessert apple from
November till March . Raised from the seed of a Nonpareil about thirty years ago ,
by Mrs . Goose , of Horsham Saint Faith ' s , near Norwich . It is a very hardy tree ,
and ...
Juice plentiful , of a high aromatic Nonpareil flavour . A dessert apple from
November till March . Raised from the seed of a Nonpareil about thirty years ago ,
by Mrs . Goose , of Horsham Saint Faith ' s , near Norwich . It is a very hardy tree ,
and ...
Page 355
Ripe the beginning and middle of October , and will keep till the end of November
. This succeeds on both the Pear and the Quince . It bears very well on a
standard , but better as an espalier . The fruit is generally larger than the
specimen ...
Ripe the beginning and middle of October , and will keep till the end of November
. This succeeds on both the Pear and the Quince . It bears very well on a
standard , but better as an espalier . The fruit is generally larger than the
specimen ...
Page 396
In eating from November till January or February . It succeeds on both the Pear
and the Quince . This very valuable Pear was found wild at Chaumontel , a
lordship in the department of the Oise ; and DuHAMEL , in 1765 , says the
original tree ...
In eating from November till January or February . It succeeds on both the Pear
and the Quince . This very valuable Pear was found wild at Chaumontel , a
lordship in the department of the Oise ; and DuHAMEL , in 1765 , says the
original tree ...
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A Guide to the Orchard and Fruit Garden: Or, an Account of the Most Valuable ... George Lindley No preview available - 2020 |
A Guide to the Orchard and Fruit Garden; Or, an Account of the Most Valuable ... John Lindley,George Lindley No preview available - 2015 |
Common terms and phrases
appears apple August base becoming beginning Black branches bright broad brown buds bunches calyx cavity closed cloth colour covered crop crown cultivated dark deep deeply dessert diameter Duhamel Early Edition excellent Eye small figure firm flavour Flesh Flowers four Fruit middle-sized garden green greenish growing half head Hort inch long inserted Juice keep late leaves March melting middle Miller narrow November Nursery October orange original oval pale pale yellow Peach Pear Pippin placed plants produced purple raised require rich Ripe ripened roots round Royal russet Scarlet seed separates September shaded shallow shoots short Skin Skin pale slender slight slightly smooth sorts specks Stalk standard stone succeeds sunny side sweet tender thick thin three inches three quarters tinged trained Trans tree varieties wall winter wood yellow yellowish young
Bibliographic information
| Title | A Guide to the Orchard and Fruit Garden: Or, An Account of the Most Valuable Fruits Cultivated in Great Britain: with Kalendars of the Work Required in the Orchard and Kitchen Garden During Every Month in the Year A Guide to the Orchard and Fruit Garden: Or, An Account of the Most Valuable Fruits Cultivated in Great Britain: with Kalendars of the Work Required in the Orchard and Kitchen Garden During Every Month in the Year, George Lindley |
| Author | George Lindley |
| Editor | John Lindley |
| Publisher | Longman, Rees, Orme, Brown and Green, 1831 |
| Original from | Harvard University |
| Digitized | 9 May 2008 |
| Length | 601 pages |
| Export Citation | BiBTeX EndNote RefMan |