A Guide to the Orchard and Fruit Garden: Or, An Account of the Most Valuable Fruits Cultivated in Great Britain: with Kalendars of the Work Required in the Orchard and Kitchen Garden During Every Month in the Year |
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Page 47
A dessert and culinary apple from November till March . 86 . FAIL - ME - NEVER .
Nursery Catalogues . Never - fail . Hort . Soc . Cat . No , 629 . Fruit above the
middle size , somewhat flat , with five prominent narrow ribs , surrounding the
crown ...
A dessert and culinary apple from November till March . 86 . FAIL - ME - NEVER .
Nursery Catalogues . Never - fail . Hort . Soc . Cat . No , 629 . Fruit above the
middle size , somewhat flat , with five prominent narrow ribs , surrounding the
crown ...
Page 389
Skin covered with russet quite round , and coloured with brown on the sunny side
. Flesh pale yellow , buttery , and melting . Juice sugary , musky , and perfumed .
In eating from March till May . This succeeds on both the Pear and the Quince .
Skin covered with russet quite round , and coloured with brown on the sunny side
. Flesh pale yellow , buttery , and melting . Juice sugary , musky , and perfumed .
In eating from March till May . This succeeds on both the Pear and the Quince .
Page 532
Sow the middle of April , and the crop will come into use in March and April . No .
8 . Sow the end of March , and the crop will come into use in March and April . No
. 9 . Sow the middle of April , and heads will be produced in February , March ...
Sow the middle of April , and the crop will come into use in March and April . No .
8 . Sow the end of March , and the crop will come into use in March and April . No
. 9 . Sow the middle of April , and heads will be produced in February , March ...
Page 539
seas The leaf - stalks , when blanched , are used raw as a salad ; they are in
season from August to March in the following year ; they are also used to flavour
soups , and sometimes are boiled as a dinner vegetable . The root only of
Celeriac is ...
seas The leaf - stalks , when blanched , are used raw as a salad ; they are in
season from August to March in the following year ; they are also used to flavour
soups , and sometimes are boiled as a dinner vegetable . The root only of
Celeriac is ...
Page 562
They are sown from the middle of January to the end of March , for the main
summer crops of keeping onions , and in August for smaller crops to stand the
winter for green young onions , in the spring . To obtain large Onions , Mr . Knight
says ...
They are sown from the middle of January to the end of March , for the main
summer crops of keeping onions , and in August for smaller crops to stand the
winter for green young onions , in the spring . To obtain large Onions , Mr . Knight
says ...
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A Guide to the Orchard and Fruit Garden: Or, an Account of the Most Valuable ... George Lindley No preview available - 2020 |
A Guide to the Orchard and Fruit Garden; Or, an Account of the Most Valuable ... John Lindley,George Lindley No preview available - 2015 |
Common terms and phrases
appears apple August base becoming beginning Black branches bright broad brown buds bunches calyx cavity closed cloth colour covered crop crown cultivated dark deep deeply dessert diameter Duhamel Early Edition excellent Eye small figure firm flavour Flesh Flowers four Fruit middle-sized garden green greenish growing half head Hort inch long inserted Juice keep late leaves March melting middle Miller narrow November Nursery October orange original oval pale pale yellow Peach Pear Pippin placed plants produced purple raised require rich Ripe ripened roots round Royal russet Scarlet seed separates September shaded shallow shoots short Skin Skin pale slender slight slightly smooth sorts specks Stalk standard stone succeeds sunny side sweet tender thick thin three inches three quarters tinged trained Trans tree varieties wall winter wood yellow yellowish young
Bibliographic information
| Title | A Guide to the Orchard and Fruit Garden: Or, An Account of the Most Valuable Fruits Cultivated in Great Britain: with Kalendars of the Work Required in the Orchard and Kitchen Garden During Every Month in the Year A Guide to the Orchard and Fruit Garden: Or, An Account of the Most Valuable Fruits Cultivated in Great Britain: with Kalendars of the Work Required in the Orchard and Kitchen Garden During Every Month in the Year, George Lindley |
| Author | George Lindley |
| Editor | John Lindley |
| Publisher | Longman, Rees, Orme, Brown and Green, 1831 |
| Original from | Harvard University |
| Digitized | 9 May 2008 |
| Length | 601 pages |
| Export Citation | BiBTeX EndNote RefMan |