A Guide to the Orchard and Fruit Garden: Or, An Account of the Most Valuable Fruits Cultivated in Great Britain: with Kalendars of the Work Required in the Orchard and Kitchen Garden During Every Month in the Year |
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Page 103
Juice sharp acid , with an unpleasant astringency . This apple produces the well
known , and by some highly esteemed , Coccagee Cider . Mr . Forsyth describes
it as of a red colour next the sun ; but those which were given me by Mr . Kirke ...
Juice sharp acid , with an unpleasant astringency . This apple produces the well
known , and by some highly esteemed , Coccagee Cider . Mr . Forsyth describes
it as of a red colour next the sun ; but those which were given me by Mr . Kirke ...
Page 106
Specific gravity of its Juice 1066 . The Garter Apple has been much cultivated
during the decay of the older and more valuable varieties ; and in mixing with
those , though it contains but a small portion of saccharine matter , it contributes
to ...
Specific gravity of its Juice 1066 . The Garter Apple has been much cultivated
during the decay of the older and more valuable varieties ; and in mixing with
those , though it contains but a small portion of saccharine matter , it contributes
to ...
Page 108
Specific gravity of the Juice 1073 . Ray , who wrote in the sixteenth century ,
mentions the Queening Apple , and it has also been called Queening by other
writers ; but there seems to be no authority for this orthography . It appears more ...
Specific gravity of the Juice 1073 . Ray , who wrote in the sixteenth century ,
mentions the Queening Apple , and it has also been called Queening by other
writers ; but there seems to be no authority for this orthography . It appears more ...
Page 337
Skin deeply reticulated like the orange , of a green colour , changing to yellow as
it becomes ripe , and marbled with bright red on the sunny side . Flesh rich , with
an agreeable musky juice . Ripe the middle and end of August . This succeeds ...
Skin deeply reticulated like the orange , of a green colour , changing to yellow as
it becomes ripe , and marbled with bright red on the sunny side . Flesh rich , with
an agreeable musky juice . Ripe the middle and end of August . This succeeds ...
Page 374
Flesh melting , with a sugary perfumed juice . Ripe the end of October and
beginning of November . This succeeds on both the Pear and the Quince . 84 .
GENDESEIM . Hort . Soc . Cat . No . 287 . Fruit middle - sized , pyramidal , a little
uneven ...
Flesh melting , with a sugary perfumed juice . Ripe the end of October and
beginning of November . This succeeds on both the Pear and the Quince . 84 .
GENDESEIM . Hort . Soc . Cat . No . 287 . Fruit middle - sized , pyramidal , a little
uneven ...
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A Guide to the Orchard and Fruit Garden: Or, an Account of the Most Valuable ... George Lindley No preview available - 2020 |
A Guide to the Orchard and Fruit Garden; Or, an Account of the Most Valuable ... John Lindley,George Lindley No preview available - 2015 |
Common terms and phrases
appears apple August base becoming beginning Black branches bright broad brown buds bunches calyx cavity closed cloth colour covered crop crown cultivated dark deep deeply dessert diameter Duhamel Early Edition excellent Eye small figure firm flavour Flesh Flowers four Fruit middle-sized garden green greenish growing half head Hort inch long inserted Juice keep late leaves March melting middle Miller narrow November Nursery October orange original oval pale pale yellow Peach Pear Pippin placed plants produced purple raised require rich Ripe ripened roots round Royal russet Scarlet seed separates September shaded shallow shoots short Skin Skin pale slender slight slightly smooth sorts specks Stalk standard stone succeeds sunny side sweet tender thick thin three inches three quarters tinged trained Trans tree varieties wall winter wood yellow yellowish young
Bibliographic information
| Title | A Guide to the Orchard and Fruit Garden: Or, An Account of the Most Valuable Fruits Cultivated in Great Britain: with Kalendars of the Work Required in the Orchard and Kitchen Garden During Every Month in the Year A Guide to the Orchard and Fruit Garden: Or, An Account of the Most Valuable Fruits Cultivated in Great Britain: with Kalendars of the Work Required in the Orchard and Kitchen Garden During Every Month in the Year, George Lindley |
| Author | George Lindley |
| Editor | John Lindley |
| Publisher | Longman, Rees, Orme, Brown and Green, 1831 |
| Original from | Harvard University |
| Digitized | 9 May 2008 |
| Length | 601 pages |
| Export Citation | BiBTeX EndNote RefMan |