Our New England Family Recipes

This special edition of 'Our New England Family Recipes' was written by Mrs. Francis Jarvis Patten, and first published in 1910, making over one-hundred years old.

The book is filled with recipes so popular in American and European households in bygone years, but which still grace our dinner tables today - traditional staples like Meatloaf, Pumpkin Pie, Clam Chowder, Cornbread, Barbecue Chicken, Gingerbread, Lamb Casserole and so much more.

This old cook book features chapters on Soups, Bread, Fish, Breakfast, Luncheon and Tea, Cake, Candy, and Pie, among others.

We've brought this dusty old cook book back to life for you, and is a must-read for all those interested in the history of American cuisine in general, and in the New England region in particular.

IMPORTANT NOTE - Please read BEFORE buying!

THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY.

NOTE : This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.

DISCLAIMER : Due to the age of this book, some methods, beliefs, or practices may have been deemed unsafe, undesirable, or unacceptable in the interim years. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes. If purchasing a book more than 50 years old, especially for a minor, please use due diligence and vet the text before gifting.