wine against the hot sun; and therefore vinegar will not burn; for that much of the finer parts is exhaled.

314. The refreshing and quickening of drink palled or dead, is by enforcing the motion of the spirit: so we see that open weather relaxeth the spirit, and maketh it more lively in motion. We see also bottling of beer or ale, while it is new and full of spirit, so that it spirteth when the stopple is taken forth, maketh the drink more quick and windy. A pan

of coals in the cellar doth likewise good, and maketh the drink work again. New drink put to drink that is dead provoketh it to work again: nay, which is more, as some affirm, a brewing of new beer set by old beer, maketh it work again. It were good also to enforce the spirits by some mixtures, that may excite and quicken them; as by putting into the bottles, nitre, chalk, lime, etc. We see cream is matured, and made to rise more speedily by putting in cold water; which, as it seemeth, getteth down the whey.

315. It is tried, that the burying of bottles of drink well stopped, either in dry earth a good depth; or in the bottom of a well within water; and best of all, the hanging of them in a deep well somewhat above the water for some fortnight's space, is an excellent means of making drink fresh and quick; for the cold doth not cause any exhaling of the spirits at all, as heat doth, though it rarifieth the rest that remain : but cold maketh the spirits vigorous, and irritateth them, whereby they incorporate the parts of the liquor perfectly

316. As for the maturation of fruits ; it is wrought by the calling forth of the spirits of the body outward, and so spreading them more smoothly: and likewise by digesting in some degree the grosser parts; and this is effected by heat, motion, attraction, and by a rudiment of putrefaction : for the inception of putrefaction hath in it a maturation.

317. THERE were taken apples, and laid in straw; in hay; in flour; in chalk; in lime; covered over with onions; covered over with crabs; closed up in wax; shut in a box, etc. There was also an apple

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hanged up in smoke; of all which the experiment sorted in this manner.

318. After a month's space, the apple enclosed in wax was as green and fresh as at the first putting in, and the kernels continued white. The cause is, for that all exclusion of open air, which is ever predatory, maintaineth the body in its first freshness and moisture : but the inconvenience is, that it tasteth a little of the wax; which, I suppose, in a pomegranate, or some such thick-coated fruit, it would not do.

319. The apple hanged in the smoke, turned like an old mellow apple wrinkled, dry, soft, sweet, yellow within. · The cause is, for that such a degree of heat, which doth neither melt por scorch (for we see that in a great heat, a roast apple softeneth and melteth ; and pigs' feet, made of quarters of wardens, scorch and have a skin of cole), doth mellow, and not adure: the smoke also maketh the apple, as it were, sprinkled with soot, which helpeth to mature. We see that in drying of pears and prunes in the oven, and removing of them often as they begin to sweat, there is a like operation ; but that is with a far more intense degree of heat.

320. The apples covered in the lime and ashes were well matured ; as appeared both in their yellow

l ness and sweetness. The cause is, for that that degree of heat which is in lime and ashes, being a smothering heat, is of all the rest most proper, for it doth neither liquefy nor arefy; and that is true maturation. Note, that the taste of those apples was good; and therefore it is the experiment fitted for use.

321. The apples covered with crabs and onions were likewise well matured. The cause is, not any heat; but for that the crabs and the onions draw forth the spirits of the apple, and spread them equally throughout the body ; which taketh away hardness. So we see one apple ripeneth against another. And therefore in making of cyder they turn the apples first upon a heap. So one cluster of toucheth another whilst it groweth, ripeneth faster; botrus contra botrum citius maturescit.

grapes that 322. The apples in hay and the straw ripened apparently, though not so much as the other; but the apple in the straw more. The cause is, for that the hay and straw have a very low degree of heat, but yet close and smothering, and which drieth not.

323. The apple in the close box was ripened also: the cause is, for that all air kept close bath a degree of warmth: as we see in wool, fur, plush, etc. Note, that all these were compared with another apple of the same kind, that lay of itself: and in comparison of that were more sweet and more yellow, and so appeared to be more ripe.

324. TAKE an apple, or pear, or other like fruit, and roll it upon a table hard : we see in common experience, that the rolling doth soften and sweeten the fruit presently; which is nothing but the smooth distribution of the spirits into the parts : for the unequal distribution of the spirits maketh the harshness : but this hard rolling is between concoction, and a simple maturation; therefore, if you should roll them but gently, perhaps twice a day; and continue it some seven days, it is like they would mature more finely, and like unto the natural maturation.

325. Take an apple, and cut out a piece of the top, and cover it, to see whether that solution of continuity will not hasten a maturation: we see that where a wasp, or a fly, or a worm hath bitten, in a grape or any fruit, it will sweeten hastily.

326. Take an apple, etc. and prick it with a pin full of holes, not deep, and smear it a little with sack, or cinnamon water, or spirit of wine, every day for ten days, to see if the virtual heat of the wine or strong waters will not mature it.

In these trials also, as was used in the first, set another of the same fruits by, to compare them; and try them by their yellowness and by their sweetness. Experiment solitary touching the making

of Gold. The world hath been much abused by the opinion of making of gold : the work itself I judge to be possible ; but the means, hitherto propounded, to

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effect it, are, in the practice, full of error and imposture, and in the theory, full of unsound imaginations. For to say, that nature hath an intention to make all metals gold; and that, if she were delivered from impediments, she would perform her own work; and that, if the crudities, impurities, and leprosities of metals were eured, they would become gold; and that a little quantity of the medicine, in the work of projection, will turn a sea of the baser metal into gold by multiplying : all these are but dreams; and so are many other grounds of alchemy. And to help the matter, the alchemists call in likewise many vanities out of astrology, natural magic, superstitious interpretations of Scriptures, auricular traditions, feigned testimonies of ancient authors, and the like. It is true, on the other side, they have brought to light not a few profitable experiments, and thereby made the world some amends. But we, when we shall come to handle the version and transmutation of bodies, and the experiments concerning metals and minerals, will lay open the true ways and passages

of nature, which may lead to this great effect. commend the wit of the Chineses, who despair of making of gold, but are mad upon the making of silver : for certain

it is, that it is more difficult to make gold, which is the most ponderous and materiate amongst metals, of other metals less ponderous and less materiate, than via versa, to make silver of lead or quicksilver; both which are more ponderous than silver ; so that they need rather a farther degree of fixa

a tion, than any condensation. In the mean time, by occasion of handling the axioms touching maturation, we will direct a trial touching the maturing of metals, and thereby turning some of them into gold : for we conceive indeed, that a perfect good concoc. tion, or digestion, or maturation of some metals, will produce gold. And here we call to mind, that we knew a Dutchman, that had wrought himself into the belief of a great person, by undertaking that he could make gold : whose discourse was, that gold might be made ; but that the alchemists over-fired the work : for, he said, the making of gold did re

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quire a very temperate heat, as being in nature a subterrany work, where little heat cometh ; but yet more to the making of gold than of any other metal; and therefore that he would do it with a great lamp that should carry a temperate and equal heat: and that it was the work of many months. The device of the lamp was folly; but the over-firing now used, and the equal heat to be required, and the making it a work of some good time, are no ill discourses.

We resort therefore to our axioms of maturation, in effect touched before. The first is, that there be used a temperate heat; for they are ever temperate heats that digest and mature : wherein we mean temperate according to the nature of the subject; for that may be temperate to fruits and liquors, which will not work at all upon metals. The second is, that the spirits of the metal be quickened, and the tangible parts opened: for without those two operations, the spirit of the metal

wrought upon will not be able to digest the parts. The third is, that the spirits do spread themselves even, and move not subsultorily; for that will make the parts close and pliant. And this requireth a heat that doth not rise and fall, but continue as equal as may be. The fourth is, that no

. part of the spirit be emitted, but detained : for if there be emission of spirit, the body of the metal will be hard and churlish. And this will be performed, partly by the temper of the fire ; and partly by the closeness of the vessel. The fifth is, that there be choice made of the likeliest and best prepared metal for the version : for that will facilitate the work. The sixth is, that you give time enough for the work : not to prolong hopes, as the alchemists do, but indeed to give nature a convenient space to work in. These principles are most certain and true; we will now derive a direction of trial out of them, which may, perhaps, by farther meditation be improved.

327. LET there be a small furnace made of a temperate heat; let the heat be such as may keep the metal perpetually molten, and no more; for that above all importeth to the work. For the material, take

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