 | Curiosities - 1849 - 192 pages
...some flowers will continue to yield juice for about four or five weeks. The Gomuti Palm yields toddy for two years, at the average rate of three quarts a day. Toddy is the name given by the English to the sweet juices which are extracted from the different species... | |
 | Peter Lund Simmonds - 1865 - 588 pages
...received in pots of earthenware, in bamboo, or other vessels. The Gomute palm is fit to yield toddy when nine or ten years old, and continues to yield it for...short time it becomes turbid, whitish, and somewhat acid, and quickly runs into the vinous fermentation, acquiring an intoxicating quality. In this state... | |
 | Peter Lund Simmonds - 1877 - 564 pages
...in bamboos, or other vessels. The Gomuti palm is fit to yield toddy when nine or ten years old, end continues to yield it for two years, at the average...short time it becomes turbid, whitish, and somewhat acid, and quickly runs into the vinous fermentation, acquiring an intoxicating quality. In this state... | |
 | sir George Watt - 1885 - 600 pages
...received in pots of .earthenware, in bamboos, or other vessels. The Gomuti palm is fit to yield toddy when nine or ten years old, and continues to yield it for...short time it becomes turbid, whitish, and somewhat acid, and quickly runs into the vinous fermentation, acquiring an intoxicating quality. In this state... | |
 | Edward Balfour - Asia, Southeastern - 1885 - 1224 pages
...pots of earthenware, in bamboos, or other vessels. This palm is fit to yield toddy at seven or eight years old, and continues to yield it for two years...the average rate of three quarts a day. When newly dawn, the liquor is clear, and in taste resembles fresh must. la an hour or two it becomes turbid,... | |
 | Edward Balfour - Asia, Southeastern - 1885 - 1210 pages
...pots of earthenware, in bamboos, or other Teasels. This palm is fit to yield toddy at seven or eight years old, and continues to yield it for two years...the average rate of three quarts a day. When newly dawn, the liquor is clear, and in taste resembles fresh must In an hour or two it becomes turbid, whitish,... | |
 | Edward Balfour - India - 1885 - 1216 pages
...pote of earthenware, in bamboos, or other vessels. This palm is fit to yield toddy at seven or eight years old, and continues to yield it for two years at the average rate oí three quarte a day. When newly dawn, the liquor is clear, and in taste resembles fresh must. In... | |
 | Americus Featherman - Civilization - 1887 - 536 pages
...catechu) is of indigenous growth, and the gomuti palm (Borassus flabellifwrnis) l 1 The gomuti palm i ' fit to yield toddy at nine or ten years old and continues to yield it for two years at an average rate of three quarts a day. Sugar is made of it by boiling it into a syrup which solidifies... | |
 | Sir George Watt - Botany, Economic - 1889 - 604 pages
...received in pots of earthenware, in bamboos, or other vessels. The Gomuti palm is fit to yield toddy when nine or ten years old, and continues to yield it for...short time it becomes turbid, whitish, and somewhat acid, and quickly runs into the vinous fermentation, acquiring an intoxicating quality. In this state... | |
 | Peter Lund Simmonds - Agriculture - 1889 - 590 pages
...received in pots of earthenware, in bamboos, or other vetsels. The Gomuti pulm is fit to yield toddy when nine or ten years old, and continues to yield it for...short time it becomes turbid, whitish, and somewhat acid, and quickly runs into the vinous fermentation, acquiring an intoxicating quality. In this state... | |
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Gomuti palm is fit to yield toddy when nine or ten years old, and continues to yield it for two years, at the average rate of three quarts a day. " When newly drawn the liquor is clear, and in taste resembles fresh must. In a very short time it becomes... 
