The Works of the Right Honourable Edmund Burke, Volume 1C. and J. Rivington, 1815 - Great Britain |
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Page iii
... Sublime and Beautiful ; with an Introductory Discourse concerning Taste - V xxii 1 - 81 a し rection or do ADVERTISEMENT Hoilding 20 TO THE READER A 2.
... Sublime and Beautiful ; with an Introductory Discourse concerning Taste - V xxii 1 - 81 a し rection or do ADVERTISEMENT Hoilding 20 TO THE READER A 2.
Page xxvii
... by which they were distinguished was not actually expressed , it has not been thought necessary to notice them particularly . od and orom gaidtermda . ki radom sitt 10 aloit PRESENT EDITION . xxvii The Sublime and Beautiful compared.
... by which they were distinguished was not actually expressed , it has not been thought necessary to notice them particularly . od and orom gaidtermda . ki radom sitt 10 aloit PRESENT EDITION . xxvii The Sublime and Beautiful compared.
Page 81
... TASTE , AND SEVERAL OTHER ADDITIONS . VOL . I. G I PREFACE . HAVE endeavoured to make this edition some- A Philosophical Enquiry into the Origin our Ideas of the Sublime and Beautiful; with an Introductory Discourse concerning Taste.
... TASTE , AND SEVERAL OTHER ADDITIONS . VOL . I. G I PREFACE . HAVE endeavoured to make this edition some- A Philosophical Enquiry into the Origin our Ideas of the Sublime and Beautiful; with an Introductory Discourse concerning Taste.
Page 86
... Sublime and Beautiful . My enquiry went no farther than to the origin of these ideas . If the qualities which I have ranged under the head of the Sublime be all found consistent with each other , and all diffe- rent from those which I ...
... Sublime and Beautiful . My enquiry went no farther than to the origin of these ideas . If the qualities which I have ranged under the head of the Sublime be all found consistent with each other , and all diffe- rent from those which I ...
Page 89
... Sublime and Beautiful - - 121 [ The first edition of this work was published in 1756 ; the second , with large additions , in the year 1757. ] Introduction . On Taste PART I. - 95 SECT . I. Novelty 121 II . Pain and Pleasure - 123 III ...
... Sublime and Beautiful - - 121 [ The first edition of this work was published in 1756 ; the second , with large additions , in the year 1757. ] Introduction . On Taste PART I. - 95 SECT . I. Novelty 121 II . Pain and Pleasure - 123 III ...
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Common terms and phrases
admiration affected agreeable Albunea animals appearance arises artificial society Athens attended body Bohemia Caligula cause of beauty cerning Colchis colours common concerning consequences considerable considered cracy danger darkness degree delight designed destruction enquiry equal faculty feel Goths greater havock horrour human idea images imagination imitation infinite infinity judge judgment Julius Cæsar kind labour laws least less liberty light lively colours Lord Lordship Macedon mankind manner means millions mind misery nation nature necessary ness never object observed operate pain painting passions persons philosopher Phlegethon pleasing poetry political society positive pleasure principles probabilior produce proportion publick purpose qualities reason religion republick rience SECT Semiramis sense sensible shew sions slavery smooth sophism sort species strength SUBLIME AND BEAUTIFUL suffer sufficient suppose sure sweet taste terrible terrour things tion truth tyranny virtue Volsci whilst whole words