 Home from my office to my Lord's lodgings where my wife had got ready a very fine dinner — viz. a dish of marrow bones; a leg of mutton; a loin of veal; a dish of fowl, three pullets, and a dozen of larks all in a dish; a great tart, a neat's tongue,...  The Quarterly Review - Page 309edited by - 1826Full view - About this book
 | 1825 - 208 pages
...Home from my office to my Lord's lodgings, wher# niy wife had got ready a very fins dinner — viz, a dish of marrow-bones, a leg of mutton, a loin of...fowl, three pullets, and a dozen of larks, all in a dish ; a great tart, a neat's tongue, a dish, of anchovies, a dish of prawns and cheese- My com*... | |
 | J. S. Forsyth - Great Britain - 1825 - 422 pages
...my Lord's lodgings, where my wife had got ready a very fine dinner — viz. a dish of marrow bones, a leg of mutton ; a loin of veal ; a dish of fowl, three pullets, and a dozen of larks all in a dish ; a great tart, a neat's tongue, a dish of anchovies ; a dish of prawns and cheese. My company... | |
 | Granville Penn - Admirals - 1833 - 644 pages
...of his bills of fare : " January " 26th, 1660. — My wife had got ready a very fine " dinner; viz. a dish of marrow-bones; a leg of " mutton ; a loin of veal ; a dish of fowl (three pul" lets and a dozen of larks, all in a dish) ; a great " tart ; a neat's tongue ; a dish of anchovies... | |
 | Granville Penn - Admirals - 1833 - 648 pages
...January " 26th, 1660. — My wife had got ready a very fine " dinner; viz, a dish of marrow -bones; a leg of " mutton ; a loin of veal ; a dish of fowl (three pul" lets and a dozen of larks, all in a dish) ; a great " tart; a neat's tongue; a dish of anchovies;... | |
 | Walter Scott - Novelists, English - 1848 - 418 pages
...absolutely resembles the genial caldrons at the wedding of Camacho, a souse into which was sure to bring forth at once abundance and variety of whatever could...fowl, three pullets, and a dozen of larks, all in a di«h ; a great tart, a neat's tongue, a dish of nnchovies ; a dish of prawns and cheese." — Vol... | |
 | Sir Walter Scott - France - 1835 - 402 pages
...absolutely resembles the genial caldrons at the wedding of Camacho, a souse into which was sure to bring forth at once abundance and variety of whatever could...fowl, three pullets, and a dozen of larks, all in a dish ; a great tart, a neat's tongue, a dish of anchovies ; a dish of prawns and cheese." — Vol... | |
 | Walter Scott - 1835 - 396 pages
...absolutely resembles the genial caldrons at the wedding of Camacho, a souse into which was sure to bring forth at once abundance and variety of whatever could...fowl, three pullets, and a dozen of larks, all in a dish ; a great tart, a neat's tongue, a dish of anchovies ; a dish of prawns and cheese." — Vol... | |
 | Walter Scott - English literature - 1835 - 584 pages
...absolutely resembles the genial caldrons at the •wedding of Camacho, a souse into which was sure to bring forth at once abundance and variety of whatever could...marrowbones ; a leg of mutton ; a loin of veal ; a titiili of fowl, three pullets, and a dozen of larks, all in a dish ; a great tart, a neat's tongue,... | |
 | Walter Scott - Demonology - 1838 - 1198 pages
...absolutely resembles the genial caldrons at the wedding of Camacho, a souse into which was sure to bring forth at once abundance and variety of whatever could...marrowbones ; a leg of mutton ; a loin of veal ; a di-.li of fowl, three pulleto, and a dozen of larks, all in a dish ; a great tart, a neat's tougue,... | |
 | Robert Walsh, Eliakim Littell, John Jay Smith - 1825 - 622 pages
...Home from my office to my Lord's lodgings, where my wife had got ready a very fine dinner — viz. a dish of marrow-bones; a leg of mutton; a loin of...of fowl, three pullets, and a dozen of larks all in a dish; a great tart; a neat's tongue; a dish of anchovies; a dish of prawns; and cheese. My company... | |
| |
