| William Robert Wilde - Ireland - 1861 - 792 pages
...the half that remains of it, must have been 10 inches : in breadth they range from half an inch to If inches. With the exception of Nos. 135, 136, and 137,...restored from the remaining half of No. 120, which must havebeenlOinchesinlengtb,andlf wide. These toothed portions are in separate pieces, on account of the... | |
| Royal Society of Antiquaries of Ireland - Ireland - 1861 - 526 pages
...the half that remains of it, must have been 10 inches: in breadth they range from half an inch to If inches. With the exception of Nos. 135, 136, and 137,...may be seen in the following illustration, Fig. 175. Fig. 175, restored from the remaining half of No. 120, which must have been 10 inches in length, and... | |
| Encyclopedias and dictionaries - 1864 - 862 pages
...the museum of the Iloyal Irish Academy. The sides are hog-backed, and between them are set Fig. i. the pectinated portions, varying in breadth from half...of the bone out of which they were cut. The whole is fastened together with brass pins riveted. By this contrivance, any damaged portion could easily... | |
| Encyclopedias and dictionaries - 1868 - 854 pages
...in the museum of the Royal Irish Academy. The sides are hog-backed, and betweeu them are set Fig. 1. the pectinated portions, varying in breadth from half...of the bone out of which they were cut. The whole is fastened together with brass pins riveted. By this contrivance, any damaged portion could easily... | |
| Encyclopedias and dictionaries - 1878 - 858 pages
...Irish long rack C. in the museum of the Koyal Irish Academy. The sides are hog-backed, and between them are set the pectinated portions, varying in breadth...of the bone out of which they were cut. The whole is fastened together with brass pins riveted. By this contrivance, any damaged portion could easily... | |
| Encyclopedias and dictionaries - 1879 - 876 pages
...Irish Academy. The Bides are hog-backed, und between them are set the pectinated portions, TaryIng in breadth from half an inch to an inch and a quarter,...of the bone out of which they were cut. The whole is fastened together with brass pins riveted. By this contrivance, any damaged portion could easily... | |
| Encyclopedias and dictionaries - 1880 - 892 pages
...set the pectinated portions, varying in breadth from half an inch to an inch and aquarter^ccording to the size of the bone out of which they were cut. The whole is fastened together with brass pins riveted. By this contrivance, any damaged portion could easily... | |
| Encyclopedias and dictionaries - 1883 - 846 pages
...lilillllíllíílíílll:', „.,.,'•„ the pectinated portions, varying in breadth from half an inch to an inch anu a quarter, according to the size of the bone out of which they were cut. Fhe whole is fastened together with brass pins riveted. By this contrivance, any damaged portion could... | |
| Encyclopedias and dictionaries - 1890 - 988 pages
...long rack C. is in the museum of the royal Irish academy. The sides are hog-backed, and between them are set the pectinated portions, varying in breadth...of the bone out of which they were cut. The whole is fastened together with brass pins riveted. By this contrivance, any damaged portion could easily... | |
| Encyclopedias and dictionaries - 1897 - 858 pages
...Koyal Irish Acad. The sides are hogbacked, and between them are set the pectinated portions, Fig. 1. varying in breadth from half an inch to an inch and...of the bone out of which they were cut, The whole is fastened together with brass pins riveted. By this contrivance, any damaged portion could easily... | |
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