Rational Diet: An Advanced Treatise on the Food Question1923 This is one of the basic texts of all time on the diet and food question. Covers: Chemistry of Foods with Special Reference to the Organic Salts, the Constituents of Food; Proteins; Fats; Carbohydrates; Organic Acids; Acid Binding (alkaline). |
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Page xiii
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Page xiv
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Contents
CHAPTER I | 3 |
CHAPTER II | 17 |
CHAPTER III | 25 |
CHAPTER IV | 34 |
CHAPTER V | 42 |
CHAPTER VI | 49 |
CHAPTER VIII | 67 |
CHAPTER IX | 79 |
CHAPTER III | 239 |
CHAPTER IV | 270 |
CHAPTER V | 298 |
CHAPTER VI | 324 |
CHAPTER VII | 341 |
Dehydration of Foods | 365 |
CHAPTER IX | 383 |
CHAPTER X | 401 |
CHAPTER XI | 97 |
CHAPTER XII | 106 |
CHAPTER XIII | 132 |
CHAPTER XIV | 146 |
CHAPTER XV | 153 |
CHAPTER I | 169 |
CHAPTER II | 176 |
CHAPTER XI | 422 |
CHAPTER XII | 439 |
CHAPTER XIII | 454 |
CHAPTER XIV | 475 |
APPENDIX | 493 |
| 517 | |
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Common terms and phrases
66 Mineral matter acre alcohol alkaline almond American amount animal apples atoms average avocado beans blood body bread calcium California cancer carbohydrates carbon carbonic acid cells cent cereals chemical composition cherimoya chestnut chlorine color combined compounds consumption contain corn corpuscles countries crops cultivated date palm deficiency dehydrated diet digestive disease dried drying eggs energy especially fact flavor flour fluorine fresh fruits fruitarian grains grapes green grown growth hemoglobin human important increase iron juice leaf vegetables legumes lime living magnesia magnesium meat milk million mineral elements molecule natural foods nitrogen nutrition nuts organic salts ounces oxygen peanut pecan phosphate phosphoric acid phosphorus plant poisonous potash potassium potato pounds protein quantities rice seeds sodium soil soluble southern starch substances sugar sulphur supply sweet tion tissues tree tropical United varieties vegetables vital vitamins walnut Water Protein wheat