Rational Diet: An Advanced Treatise on the Food Question1923 This is one of the basic texts of all time on the diet and food question. Covers: Chemistry of Foods with Special Reference to the Organic Salts, the Constituents of Food; Proteins; Fats; Carbohydrates; Organic Acids; Acid Binding (alkaline). |
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Contents
Matter and Energy | 3 |
CHAPTER II | 17 |
CHAPTER III | 25 |
CHAPTER IV | 34 |
CHAPTER V | 42 |
CHAPTER VI | 49 |
CHAPTER VIII | 67 |
CHAPTER IX | 79 |
CHAPTER III | 239 |
CHAPTER IV | 270 |
CHAPTER V | 298 |
CHAPTER VI | 324 |
CHAPTER VII | 341 |
Dehydration of Foods | 365 |
CHAPTER IX | 383 |
tages over the cultivation of cereals | 401 |
CHAPTER XI | 97 |
CHAPTER XII | 106 |
CHAPTER XIII | 132 |
CHAPTER XIV | 146 |
CHAPTER XV | 153 |
CHAPTER I | 169 |
CHAPTER II | 176 |
Adulteration of Food and Drink | 422 |
Faulty Nutrition and Disease | 439 |
CHAPTER XIII | 454 |
therapy The most prevalent diseases enlarged tonsils and adenwild | 475 |
wholesome dietary A rational system of diet based on the results | 493 |
517 | |
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Common terms and phrases
acid acre American amount animal appears atoms average become blood body calcium California carbohydrates carbon cause cells cent cereals chemical color combined composition compounds consists contain corn countries crops cultivated diet digestive disease dried drying effect elements energy especially experiments extent fact flavor flour forces fresh fruit functions give grains green growing grown growth heat human important increase iron Italy juice known leaves less lime living means meat milk million mineral matter natural nearly necessary normal nutrition nuts organic salts oxygen plant potash potato pounds prepared present proportion protein quantities result rice rich seeds shows sodium soil southern starch substances sugar sulphur supply sweet tion tissues tree tropical United varieties various vegetables vital vitamins whole