Rational Diet: An Advanced Treatise on the Food Question

Front Cover
Health Research Books, 1996 - 540 pages
1923 This is one of the basic texts of all time on the diet and food question. Covers: Chemistry of Foods with Special Reference to the Organic Salts, the Constituents of Food; Proteins; Fats; Carbohydrates; Organic Acids; Acid Binding (alkaline).

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Contents

Matter and Energy
3
CHAPTER II
17
CHAPTER III
25
CHAPTER IV
34
CHAPTER V
42
CHAPTER VI
49
CHAPTER VIII
67
CHAPTER IX
79
CHAPTER III
239
CHAPTER IV
270
CHAPTER V
298
CHAPTER VI
324
CHAPTER VII
341
Dehydration of Foods
365
CHAPTER IX
383
tages over the cultivation of cereals
401

CHAPTER XI
97
CHAPTER XII
106
CHAPTER XIII
132
CHAPTER XIV
146
CHAPTER XV
153
CHAPTER I
169
CHAPTER II
176
Adulteration of Food and Drink
422
Faulty Nutrition and Disease
439
CHAPTER XIII
454
therapy The most prevalent diseases enlarged tonsils and adenwild
475
wholesome dietary A rational system of diet based on the results
493
Bibliography
517
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