 | William Withering - Botany - 1801 - 472 pages
...when made into cogs for wheels obtains a polish, and wears a long time. The acid juice of the fruit is called by the country people Verjuice, and is much...repellent. With a proper addition of sugar, it is probable that a very grateful liquor might be made with the juice, but little inferior to Old Hock.—Horses,... | |
 | William Nicholson - 1809 - 716 pages
...lasts a long time ; the bark affords a yellow dye ; the acid juice of the frait is called verjuice ; it is much used in recent sprains, and in other cases, as an astringent or repellent. For a full description of the numerous varieties of pears and apple«, the reader в referred to Martyn's... | |
 | Hewson Clarke, John Dougall - Drawing - 1817 - 928 pages
...shillings per quart To make Verjuice. ' The acid of the juice of the crab or wi Wing is called by die country people verjuice, and is much used in recent...or repellent. With a proper addition of sugar, it it probable that a very grateful liquor might be made of this juice, but little inferior to old hock.... | |
 | Hewson Clarke, John Dougall - Drawing - 1817 - 902 pages
...head when dried is boiled to an extract, which is sold at two shillings per quart. To make Verjuice. The acid of the juice of the crab or wilding is called by the country people verjuice, ami is much used in recent sprains, and in other cates, as an astringent or repellent With a proper... | |
 | Maria Eliza Ketelby Rundell - Formulas, recipes, etc - 1819 - 430 pages
...grass ; as it dries, wet it a little, and it will come out at twice doing. 334. To make Verjuicr.. The acid of the juice of the crab or wilding is called...repellent. With a proper addition of sugar, it is probable that a very grateful liquor might be made of this juice, but little inferior to old hock. .335. . Method... | |
 | Cooking - 1819 - 440 pages
...come out at twice doing. 334. ' To make Verjuice.. The acid of the juice of the crab or wilding fs •called by the country people verjuice, and is much...repellent.: With a proper addition of sugar, it is probable that a very grateful liquor might be made of this juice,, but little inferior to old hock* 335. Method... | |
 | William Nicholson - Natural history - 1821 - 378 pages
...lasts a long time; the bark affords a yellow dye : the acid juice of the fruit is called verjuice i it is much used in recent sprains, and in other cases as an astringent or repellent. For a full description of the numerous varieties of pears and apples, the reader is referred to Martyn's... | |
 | William Nicholson - Natural history - 1821 - 376 pages
...lasts a long time : the bark affords a yellow dye : the acid juice of the fruit is called verjuice; it is much used in recent sprains, and in other cases as an astringent or repellent. For a full description of the numerous varieties of pears and apples, the reader is referred to Martyn's... | |
 | Encyclopedias and dictionaries - 1823 - 888 pages
...when made into cogs tor wheels obtains a polish and wears a long time. The acid juice of the fruit is called by the country people verjuice, and is much used in sprains and in other cases, as an astringent or repellent. \Vith a proper addition of sugar, it is... | |
 | Hewson Clarke, John Dougall - Agriculture - 1825 - 892 pages
...when dried is boiled to extract, which is sold at two shilfihgs per quart v ' •' To make Very nice. The acid of the juice of the crab or wilding is called by the country people verjuice, and is much used hi recent sprains, and in other cases, as an astringent or repellent.: With a proper addition of sugar,... | |
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The acid of the juice of the crab or wilding is called by the country people verjuice, and is much used in recent sprains, and in other cases, as an astringent or repellent. With a proper addition of sugar, it is probable that a very grateful liquor might... 
