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Books Books 1 - 10 of 85 on Indeed, a rich and savoury stew 'tis; And true philosophers, methinks, Who love all....
" Indeed, a rich and savoury stew 'tis; And true philosophers, methinks, Who love all sorts of natural beauties, Should love good victuals and good drinks. And Cordelier or Benedictine Might gladly, sure, his lot embrace, Nor find a fast-day too afflicting,... "
Punch - Page 67
1849
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Miscellanies: prose and verse, Volume 1

William Makepeace Thackeray - 1855
...red peppers, mussels, saffern, Soles, onions, garlic, roach, and dace ; All these you eat at TEBBE'S tavern, In that one dish of Bouillabaisse. Indeed,...philosophers, methinks, Who love all sorts of natural beauties, Should love good victuals and good drinka. And Cordelier or Benedictine Might gladly, sure,...
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Ballads (gathered by the author from his own books, and various periodicals).

William Makepeace Thackeray - 1856
...these you eat at TEREE'S tavern, In that one dish of Bouillabaisse. (60) Indeed, a rich and savory stew 'tis ; And true philosophers, methinks, Who love all sorts of natural beauties, Should love good victuals and good drinks. And Cordelier or Benedictine Might gladly, sure,...
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Beautiful poetry, selected by the ed. of The Critic

Beautiful poetry - 1857
...red peppers, mussels, saffern, Soles, onions, garlic, roach, and dace : All these you eat at Terre's tavern, In that one dish of Bouillabaisse. Indeed,...philosophers, methinks, Who love all sorts of natural beauties, Should love good victuals and good drinks. And Cordelier or Benedictine Might gladly, sure,...
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The Poets of the Nineteenth Century

Evert Augustus Duyckinck - English poetry - 1858 - 397 pages
...red peppers, muscles, saffern, Soles, onions, garlie, roach, and dace ; All these you eat at TERBE'S tavern, In that one dish of Bouillabaisse. Indeed,...philosophers, methinks, Who love all sorts of natural beauties. Should love good victuals and good drinks. And Cordelier or Benedictine Might gladly, sure,...
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The Late English Poets

Richard Henry Stoddard - English poetry - 1865 - 539 pages
...all sorts of fishes, That Greenwich never could outdo ; Green herbs, red peppers, mussels, saffern, Soles, onions, garlic, roach, and dace ; All these...philosophers, methinks, Who love all sorts of natural beauties, Should love good victuals and good drinks. And Cordelier or Benedictine Might gladly, sure,...
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The works of William Makepeace Thackeray, Volume 18

William Makepeace Thackeray - 1869
...all sorts of fishes, That Greenwich never could outdo ; Green herbs, red peppers, mussels, saffron, Soles, onions, garlic, roach, and dace : All these...philosophers, methinks, Who love all sorts of natural beauties, Should love good victuals and good drinks. And Cordelier or Benedictine Might gladly, sure,...
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The Works of William Makepeace Thackeray, Volume 18

William Makepeace Thackeray - English literature - 1869
...red peppers, mussels, saffron, Soles, onions, garlic, roach, and dace : All these you eat at TERRE'S tavern, In that one dish of Bouillabaisse. Indeed,...philosophers, methinks, Who love all sorts of natural beauties, Should love good victuals and good drinks. And Cordelier or Benedictine Might gladly, sure,...
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The Works of William Makepeace Thackeray

William Makepeace Thackeray - 1872
...red peppers, mussels, saffron, Soles, onions, garlic, roach, and dace : All these you eat at TERRE'S tavern, In that one dish of Bouillabaisse. Indeed...philosophers, methinks, Who love all sorts of natural beauties, Should love good victuals and good drinks. And Cordelier or Benedictine Might gladly, sure,...
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Golden leaves from the works of poets and painters, ed. by R. Bell

Robert Bell - 1872
...red peppers, mussels, saffern, Soles, onions, garlic, roach, and dace; All these you eat at Terre's tavern, In that one dish of Bouillabaisse. Indeed...philosophers, methinks, Who love all sorts of natural beauties, Should love good victuals and good drinks. And Cordelier or Benedictine Might gladly, sure,...
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Vers de Société

Charles Henry Jones - American poetry - 1875 - 401 pages
...Greenwich never could outdo; THE BALLAD OF BOUILLABAISSE. Green herbs, red peppers, mussels, saffron, Soles, onions, garlic, roach, and dace : All these...that one dish of Bouillabaisse. Indeed a rich and savory stew 'tis; And true philosophers, methinks, Who love all sorts of natural beauties, Should love...
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