The Mohair Goats-There are two noted breeds of goats whose hair is used extensively for weaving into fabrics; one of these is the Cashmere and the other the Angora. The Cashmere goat has long, straight, silky hair for an outside coat and has a winter under-coat of very delicate wool. There are not more than two or three ounces of this wool upon one goat, and this is made into the famous Cashmere shawls; ten goats furnish barely enough of this wool for one shawl. The Cashmere goats are grown most largely in Thibet, and the wool is shipped from the high tableland to the Valley of Cashmere, and is made into shawls. It requires the work of several people for a year to produce one of these famous shawls. The Angora goat has a long, silky and very curly fleece. These goats were first discovered in Angora, a city of Asia Minor south of the Black Sea, and some 200 miles southeast from Constantinople. The Angora goat is a beautiful and delicate animal, and furnishes most of the mohair, which is made into the cloths known as mohair, alpaca, camel's hair and many other fabrics. The Angora goat has been introduced into America, im California, Texas, Arizona, and to some extent in the Middle West. promises to be a very profitable industry. (See Farmers' Bulletin No. 137, "The Angora Goat," United States Department of Agriculture.) The skins of goats are used extensively; morocco, gloves and many other articles are made from them. In the Orient, the skin of the goat is used as a bag in which to carry water and wine. References-American Animals, p. 55; Neighbors with Claws and Hoofs, p. 190; Familiar Animals, pp. 169 and 183; Camp Fires of a Naturalist, chapters VIII and XIII; Lives of Animals. Angora goat. LESSON LXV THE GOAT Leading thought-Goats are among our most interesting domesticated animals, and their history is closely interwoven with the history of the development of civilization. In Europe, their milk is made into cheese that has a world-wide fame; and from the hair of some of the species, beautiful fabrics are woven. The goat is naturally an animal of the high mountains. Method-A span of goats harnessed to a cart is second only to ponies, in a child's estimation; therefore, the beginning of this lesson may well be a span of goats thus employed. The lesson should not be given unless the pupils have an opportunity for making direct observations on the animal's appearance and habits. There should be some oral and written work in English done with this lesson. Following are topics for such work: "The Milch Goat of Switzerland," "How Cashmere Shawls are Made," "The Angora Goat," "The Chamois." Observations-1. Do you think that goats like to climb to high points? Are they fitted to climb steep, inaccessible places? Can they jump off steep places in safety? How does it happen the goat is sure-footed? How do its legs and feet compare with those of the sheep? 2. What does the goat eat? Where does it find its natural food on mountains? How are the teeth arranged for cutting its food? Does a goat chew its cud like a cow? 3. What is the covering of the goat? Describe a billy-goat's beard. Do you suppose this is for ornament? For what is goat's hair used? 4. Do you think the goat has a keen sense of sight, of hearing and of smell? Why? Why did it need to be alert and keen when it lived wild upon the mountains? Do you think the goat is intelligent? Give instances of this? 5. Describe the horns. Do they differ from the horns of the sheep? How does a goat fight? Does he strike head on, like the sheep, or sidewise? How does he show anger? 6. What noises does a goat make? Do you understand what they mean? 7. Describe the goat, its looks and actions. Is the goat's tail short at first or does it have to be cut off like the lamb's tail? Where and how is goat's milk used? What kinds of cheese are made from it? For what is its skin used? Is its flesh ever eaten? Everyone knows the gayety of young kids, which prompts them to cut the most amusing and burlesque capers. The goat is naturally capricious and inquisitive, and one might say crazy for every species of adventure. It positively delights in perilous ascensions. At times it will rear and threaten you with its head and horns, apparently, with the worst intentions, whereas it is usually an invitation to play. The bucks, however, fight violently with each other; they seem to have no consciousness of the most terrible blows. The ewes themselves are not exempt from this vice. They know very well whether or not they have deserved punishment. Drive them out of the garden, where they are forbidden to go, with a whip and they will flee without uttering a sound; but strike them without just cause and they will send forth lamentable cries. CHARLES WILLIAM BURKETT IN "OUR DOMESTIC ANIMALS." "The earliest important achievement of ovine intelligence is to know whether its own notion or another's is most worth while, and if the other's, which one? Individual sheep have certain qualities, instincts, competences, but in the man-herded flocks these are superseded by something which I shall call the flock mind, though I cannot say very well what it is, except that it is less than the sum of all their intelligences. This is why there have never been any notable changes in the management of flocks since the first herder girt himself with a wallet of sheep-skin and went out of his cave-dwelling to the pastures."-"The Flock," by MARY AUSTIN. Both sheep and goats are at home on mountains, and sheep especially, thrive best in cool, dry locations. As wild animals, they were creatures of the mountain crag and chasm, although they frequented more open places than the mountain goats, and their wool was developed to protect them from the bitter cold of high altitudes. They naturally gathered in flocks, and sentinels were set to give warning of the approach of danger; as soon as the signal came, they made their escape, not in the straight away race like the deer, but in following the leader over rock, ledge and precipice to mountain fastnesses where wolf nor bear could follow. Thus, the instinct of following the leader blindly, came to be the salvation of the individual sheep. The teeth of the sheep are like those of the goat, eight incisors below and none on the upper row, and six grinding teeth at the back of each side 282 Handbook of Nature-Study of each jaw. This arrangement of teeth on the small, delicate, pointed jaws enables the sheep to crop herbage where cattle would starve; it can cut the small grass off at its roots, and for this reason, where vast herds of sheep range, they leave a desert behind them. This fact brought about a bitter feud between the cattle and sheep men in the far West. In forests, flocks of sheep completely kill all underbrush, and now they are not permitted to run in government reserves. The sheep's legs are short and delicate below the ankle. The upper portion is greatly developed to help the animal in leaping, a peculiarity to which we owe the "leg of lamb" as a table delicacy. The hoof is cloven, that is, the sheep walks upon two toes; it has two smaller toes above and behind these. There is a little gland between the front toes which secretes an oily substance, which perhaps serves in preventing the hoof from becoming too dry. The ears are large and are moved to catch better the direction of sound. The eyes are peculiar; in the sunlight the pupil is a mere slit, while the iris is yellow or brownish, but in the dark, even of the stable, the pupils enlarge, almost covering the eye. The ewes either lack horns or have small ones, but the horns of wild rams are large, placed at the side of the head and curled outward in a spiral. These horns are perhaps not so much for fighting the enemy as for rival rams. The ram can strike a hard blow with head and horns, coming at the foe head on, while the goat always strikes sidewise. So fierce is the blow of the angry sheep, that an ancient instrument of war was fashioned like a ram's head and used to knock down walls, and was called a battering ram. A sheep shows anger by stamping the ground with the front feet. The habit of rumination enables the sheep to feed in a flock and then retire to some place to rest and chew the cud, a performance peculiarly funny in the sheep. Sheep under attack and danger are silent; ordinarily they keep up a constant, gentle bleating to keep each other informed of their whereabouts; they also give a peculiar call when water is discovered, and another to inform the flock that there is a stranger in the midst; they also give a peculiar bleat, when a snake or other enemy which they conquer, is observed. Their sense of smell is very acute. Mary Austin says, "Young lambs are principally legs, the connecting body being simply a contrivance for converting milk into more leg, so you understand how it is that they will follow the flock in two days and are able to take the trail in a fortnight, traveling four and five miles a day, falling asleep on their feet and tottering forward in the way." The older lambs have games which they play untiringly, and which fit them to become active members of the flock; one, is the regular game of "Follow My Leader,' each lamb striving to push ahead and attain the place of leader. In playing this the head lamb leads the chase over most difficult places, such as logs, stones and across brooks; thus is a training begun which later in life may save the flock. The other game iş peculiar to stony pastures; a lamb climbs to the top of a boulder and its comrades gather around and try to butt it off; the one which succeeds in doing this, climbs the rock and is "it." This game leads to agility and sure-footedness. A lamb's tail is long and is most expressive of lambkin bliss, when feeding time comes; but, alas! it has to be cut off so that later it will not become matted with burrs and filth. In southern Russia there is a breed of sheep with large, flat, fat tails which are esteemed as a great table delicacy. This tail becomes so cumbersome that wheels are placed beneath it, so that it trundles along behind its owner. Mutual contentment. We have a noble species of wild sheep in the Rocky Mountains which is likely to become extinct soon. The different breeds of domesticated sheep are supposed to have been derived from different wild species. Of the domesticated varieties, we have the Merinos which originated in Spain and which give beautiful, long, fine wool for our fabrics; but their flesh is not very attractive. The Merinos have wool on their faces and legs and have wrinkled skins. The English breeds of sheep have been especially developed for mutton, although their wool is valuable. Some of these like the Southdown, Shropshire, and Dorset, give a medium length of wool, while the Cotswold has very long wool, the ewes having long strings of wool over their eyes in the fashion of "bangs." The dog, as descended from the wolf, is the ancient enemy of sheep; and even now after hundreds of years of domestication, some of our dogs will revert to savagery and chase and kill sheep. This, in fact, has been one of the great drawbacks to sheep raising in the Eastern United States. The collie, or sheep-dog, has been bred so many years as the special care-taker of sheep, that a beautiful relationship has been |