A Guide to the Orchard and Kitchen Garden, Or, An Account of the Most Valuable Fruit and Vegetables Cultivated in Great Britain: With Kalendars of the Work Required in the Orchard and Kitchen Garden During Every Month of the Year |
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Page xi
... young seed . Once deposited there , the particle swells , increases gradually in size , separates into radicle and cotyledons , and finally becomes the embryo , that part which is to give birth , when the seed is sown , to a new in ...
... young seed . Once deposited there , the particle swells , increases gradually in size , separates into radicle and cotyledons , and finally becomes the embryo , that part which is to give birth , when the seed is sown , to a new in ...
Page xxiii
... young descending fibres , is secreted . It is obvious , that the more accurate the adjustment of the line separat- ing the wood from the bark , the more ready will be the transmission of young fibres from the one to the other ; and that ...
... young descending fibres , is secreted . It is obvious , that the more accurate the adjustment of the line separat- ing the wood from the bark , the more ready will be the transmission of young fibres from the one to the other ; and that ...
Page xxv
... young plants in a nur- sery ; but their preservation in such cases is impossible , and therefore the transplantation of trees of great mag- nitude cannot be effected . It is because of the security of the spongioles from injury when the ...
... young plants in a nur- sery ; but their preservation in such cases is impossible , and therefore the transplantation of trees of great mag- nitude cannot be effected . It is because of the security of the spongioles from injury when the ...
Page 1
... young plants from it are used for stocks to bud peaches upon . — 2. AMANDE DOUCE À COQUE DURE . -The nuts of these are large , fully one inch and a half long , smooth , and of a dull colour : the shell is thick and hard , the kernel ...
... young plants from it are used for stocks to bud peaches upon . — 2. AMANDE DOUCE À COQUE DURE . -The nuts of these are large , fully one inch and a half long , smooth , and of a dull colour : the shell is thick and hard , the kernel ...
Page 2
... young almonds , which in France are eaten fresh in July , the kernel being sweet and well flavoured . 4. AMANDE DES DAMES . This is eaten dry , and cultivated as an article of commerce , in the southern parts of France . The nut exceeds ...
... young almonds , which in France are eaten fresh in July , the kernel being sweet and well flavoured . 4. AMANDE DES DAMES . This is eaten dry , and cultivated as an article of commerce , in the southern parts of France . The nut exceeds ...
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A Guide to the Orchard and Fruit Garden, Or an Account of the Most Valuable ... George Lindley No preview available - 2018 |
Common terms and phrases
apex apple from November August Bergamot Berries Beurré Black branches buds bunches calyx cavity Chiswick colour crown cultivated deep purple deeply inserted dessert apple Duhamel Early espalier excellent Eye small Flesh firm Flesh white Flesh yellowish Flowers Forsyth Frontignan Fruit large Fruit middle-sized garden glands greenish yellow half an inch Herefordshire high flavoured Hort Horticultural inch long inches and three Juice plentiful juicy Langley Lindl melting Mignonne Miller Muscadine Muscat of Alexandria Nectarines Nonpareil Nursery Catalogues oblong open standard oval Parmain Pavie Peach Pear Pippin plaits plants pruning purple quarters in diameter Quince rich Ripe the beginning Ripe the end Ripe the middle ripened round roundish russet russetty saccharine Scarlet Sea Kale seed shaded side shallow shoots slender slightly sorts specks Stalk an inch Stalk half Stalk short stone sugary sunny side suture sweet three inches tinged Trans tree Twickenham Violet wall