A Guide to the Orchard and Kitchen Garden, Or, An Account of the Most Valuable Fruit and Vegetables Cultivated in Great Britain: With Kalendars of the Work Required in the Orchard and Kitchen Garden During Every Month of the Year |
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Page xiii
... leaf buds and flower buds themselves . In a leaf bud , all the appendages or leaves are in a high state of development , and the central part or axis , around which they are arranged , has a tendency to extend itself in the form of a ...
... leaf buds and flower buds themselves . In a leaf bud , all the appendages or leaves are in a high state of development , and the central part or axis , around which they are arranged , has a tendency to extend itself in the form of a ...
Page xiv
... leaves . It is , therefore , easily to be understood why , so long as all the motions in the fluids and secretions of a tree go on rapidly , with vigour , and without interruption , only rudiments of branches ( or leaf buds ) should be ...
... leaves . It is , therefore , easily to be understood why , so long as all the motions in the fluids and secretions of a tree go on rapidly , with vigour , and without interruption , only rudiments of branches ( or leaf buds ) should be ...
Page xvi
... leaves . When the sap is first communicated by the stem to the leaves , it has experienced but few chemical changes since it first entered the roots . Such changes as it has undergone have been due rather to the solution of some of the ...
... leaves . When the sap is first communicated by the stem to the leaves , it has experienced but few chemical changes since it first entered the roots . Such changes as it has undergone have been due rather to the solution of some of the ...
Page xvii
... leaves , it ceases to be what we call sap , but becomes the proper juice ; or , in other words , acquires the peculiar character of the final secretions of the individual from which it is formed . Discharged by the leaves into the bark ...
... leaves , it ceases to be what we call sap , but becomes the proper juice ; or , in other words , acquires the peculiar character of the final secretions of the individual from which it is formed . Discharged by the leaves into the bark ...
Page xxvii
... leaf ; it is im- possible to remove them without injuring their spon- gioles , and it is equally impossible to hinder the evapo- ration by their leaves : but if they are kept in pots , it matters not at what season their removal takes ...
... leaf ; it is im- possible to remove them without injuring their spon- gioles , and it is equally impossible to hinder the evapo- ration by their leaves : but if they are kept in pots , it matters not at what season their removal takes ...
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A Guide to the Orchard and Fruit Garden, Or an Account of the Most Valuable ... George Lindley No preview available - 2018 |
Common terms and phrases
apex apple from November August Bergamot Berries Beurré Black branches buds bunches calyx cavity Chiswick colour crown cultivated deep purple deeply inserted dessert apple Duhamel Early espalier excellent Eye small Flesh firm Flesh white Flesh yellowish Flowers Forsyth Frontignan Fruit large Fruit middle-sized garden glands greenish yellow half an inch Herefordshire high flavoured Hort Horticultural inch long inches and three Juice plentiful juicy Langley Lindl melting Mignonne Miller Muscadine Muscat of Alexandria Nectarines Nonpareil Nursery Catalogues oblong open standard oval Parmain Pavie Peach Pear Pippin plaits plants pruning purple quarters in diameter Quince rich Ripe the beginning Ripe the end Ripe the middle ripened round roundish russet russetty saccharine Scarlet Sea Kale seed shaded side shallow shoots slender slightly sorts specks Stalk an inch Stalk half Stalk short stone sugary sunny side suture sweet three inches tinged Trans tree Twickenham Violet wall