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" I would a rabbit or a turkey. I am no cannibal to feed on the flesh of men. Why then shoot down a human creature, of which I could make no use. A buffalo would be better meat. "
Some Short and Useful Reflections Upon Duelling, which Should be in the ... - Page 38
by Joseph Hamilton - 1823 - 106 pages
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Polyanthos, Volume 3

1806 - 310 pages
...then shoot down a human creature, of: which I coulcl make no use. A' buffalo would be better meat. Fur though your flesh might be delicate' and tender, yet...retains salt.- At any rate it would, not be fit for long sea voyages. You might make a good barbecue, it is true, being of the nature of a raccoon or an opossum...
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The Nic-Nac; or, oracle of knowledge, Volume 4

1826 - 240 pages
...then shoot down a human creature, of which I could make no use ? A buffalo would be better meat. For though your flesh might be delicate and tender, yet...not be fit for long voyages. You might make a good barbacue, it is true, being of the nature of a racoon or an opossum ; but people are not in the habit...
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The London Christian instructor, or, Congregational magazine, Volume 6

1823 - 736 pages
...the flesh of men. Why, then, shoot down a human creature of which I could make no use ? meat ; for though your flesh might be delicate and tender, yet...retains salt. At any rate, it would not be fit for long Toyages. You might make a good barbacue, it is true, being of the nature of a racoon or an opossum...
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The Congregational Magazine, Volume 6

Congregationalism - 1823 - 684 pages
...of men. Why, then, shoot down a human creature of which I could make no use ? b« better meat-, for though your flesh might be delicate and tender, yet...retains .salt. At any rate, it would not be fit for Ion; voyages. You might make a good barbaciie, it is true, being of the nature of a racoon or an opossum...
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The Cornish Magazine, Issue 25

English essays - 1826 - 696 pages
...meat ; for though your tlesh miuht be delicate and tender, yet it wants that firmness and cwnsistency which takes and retains salt. At any rate it would...be fit for long voyages. — You might make a good I'.nplish stew or an American barbacue, it is true, being of the nature of aracoonoranoppossum; but...
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The Mirror of Literature, Amusement, and Instruction, Volume 9

1828 - 488 pages
...then, shoot down a human creature of whom I could make no use ? A buffalo would be better meat ; for though your flesh might be delicate and tender, yet it wants that firmness and consistency which makes and retains salt. At any rate it would not be fit for long voyages. — You might make a good...
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The Only Approved Guide Through All the Stages of a Quarrel

Joseph Hamilton (of Dublin.) - Dueling - 1829 - 304 pages
...should I shoot down a human creature, of which I could make no use ? A buffalo would be better meat, for though your flesh might be delicate and tender, yet...for long voyages. You might make a good barbicue, it it true, being of the nature of a racoon or an opossum ; but people are not in the habit of barbicuing...
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The Only Approved Guide Through All the Stages of a Quarrel

Joseph Hamilton (of Dublin.) - Dueling - 1829 - 266 pages
...human creature, of which I could make no use ? A buffalowould be better meat, for though your flpsh might be delicate and tender, yet it wants that firmness...for long voyages. You might make a good barbicue, it it true, being of the nature of a racoon or an opossum ; but people are not in the habit of barbicuing...
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The Tourist: A Literary and Anti-slavery Journal, Volume 1

Antislavery movements - 1833 - 370 pages
...Why, then, shoot a human creature, of which I could make no use? A buffalo would be better meat, for though your flesh might be delicate and tender, yet...firmness and consistency which takes and retains salt. You might make a good barbecue, it is true, being of the nature of a racoon, or an opossum : but people...
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Helps and hints how to protect life and property. [Followed by] Particulars ...

baron De Berenger - 1835 - 324 pages
...although your flesh may be delicate and tender, it still wants that firmness and consistency which retains salt: at any rate, it would not be fit for long voyages. You might make a good French stew, or an American barbicue, it is true, being much of the nature of the racoon or an opossum...
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