The Works of the Right Honourable Edmund Burke, Volume 1C. and J. Rivington, 1826 - Great Britain |
From inside the book
Results 1-5 of 100
Page 81
... TASTE , AND SEVERAL OTHER ADDITIONS . VOL . I. G 1 PREFACE . I HAVE endeavoured to make this edition A Philosophical Enquiry into the Origin of our Ideas of the Sublime and Beauti- ful; with an Introductory Discourse concerning Taste.
... TASTE , AND SEVERAL OTHER ADDITIONS . VOL . I. G 1 PREFACE . I HAVE endeavoured to make this edition A Philosophical Enquiry into the Origin of our Ideas of the Sublime and Beauti- ful; with an Introductory Discourse concerning Taste.
Page 86
... Sublime and Beautiful . My enquiry went no farther than to the origin of these ideas . If the qualities which I have ranged under the head of the Sublime be all found consistent with each other , and all differ- ent from those which I ...
... Sublime and Beautiful . My enquiry went no farther than to the origin of these ideas . If the qualities which I have ranged under the head of the Sublime be all found consistent with each other , and all differ- ent from those which I ...
Page 87
Edmund Burke. classed under the denomination of Sublime , I am in little pain whether any body chooses to follow the name I give them or not , provided he allows that what I dispose under different heads are in reality different things ...
Edmund Burke. classed under the denomination of Sublime , I am in little pain whether any body chooses to follow the name I give them or not , provided he allows that what I dispose under different heads are in reality different things ...
Page 89
... Sublime and Beautiful 121 [ The first edition of this work was published in 1756 ; the second , with large additions , in the year 1757. ] Introduction . On Taste 95 SECT . PART I. I. II . Novelty 121 Pain and Pleasure III . The ...
... Sublime and Beautiful 121 [ The first edition of this work was published in 1756 ; the second , with large additions , in the year 1757. ] Introduction . On Taste 95 SECT . PART I. I. II . Novelty 121 Pain and Pleasure III . The ...
Page 91
... Sublime XVII . Sound and Loudness XVIII . Suddenness XIX . Intermitting XX . The Cries of Animals XXI . Smell and Taste . Bitters and Stenches 198 XXII . Feeling . Pain 200 PART III . I. Of Beauty II . Proportion not the cause of Beauty ...
... Sublime XVII . Sound and Loudness XVIII . Suddenness XIX . Intermitting XX . The Cries of Animals XXI . Smell and Taste . Bitters and Stenches 198 XXII . Feeling . Pain 200 PART III . I. Of Beauty II . Proportion not the cause of Beauty ...
Other editions - View all
Common terms and phrases
admiration agreeable Albunea anatomist animals appearance arises artificial society Athens attended body Bohemia Caligula cause of beauty cerning Colchis colours common concerning consequences considerable considered cracy danger darkness degree delight designed despotism destruction Edition Edmund Burke effect enquiry equal faculty feel frequently greater havock horrour human idea images imagination imitation infinite judge judgment Jugurtha Julius Cæsar kind labour laws least less liberty light Lord Lordship Macedon mankind manner means measures millions mind nation nature necessary ness never object observed operate pain passions persons philosopher Phlegethon pleasing poetry political society positive pleasure principles probabilior produce proportion publick purpose qualities reason religion republick rience scarcely SECT Semiramis sense sensible shew siderable sions slavery smooth sophism sort strength sublime sufficient suppose sweet taste terrible terrour things tion truth tyranny virtue Volci vols whilst whole words