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may not only communicate to the taste a sort of philosophical solidity, but we may reflect back on the severer sciences some of the graces and elegancies of taste, without which the greatest proficiency in those sciences will always have the appearance of something illiberal.

CONTENTS.

PAGE

A Philosophical Enquiry into the Origin of
our Ideas of the Sublime and Beautiful 121

[The first edition of this work was published in 1756; the
second, with large additions, in the year 1757.]

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