SIMPLE: effortless food, big flavoursNo-one is better than Diana Henry at turning the everyday into something special. Here is a superb collection of recipes that you can rustle up with absolutely no fuss, but which will knock your socks off with their flavor. |
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... dishes as a main course. I've given as much guidance as I could. As a general rule, when it comes to vegetable dishes that serve six as a side dish, the recipe will serve four as a main meal. COOKING EQUIPMENT I never read those pages ...
... side dish, 4 as a main course 6 large or 12 medium zucchini 1⁄4 cup olive oil, divided salt and pepper 7oz fregola 2 tablespoons extra virgin olive oil, plus more to serve 7oz burrata cheese 11⁄2oz pecorino cheese, shaved, plus more to ...
... side with roast chicken, or with another vegetable dish. SERVES 6 as an appetizer, or 8 as a side dish For the salad 30 young carrots, ideally slim 1⁄4 cup extra virgin olive oil 2 teaspoons cumin seeds 11⁄2 teaspoons coriander seeds ...
... side dish, 4 as a main course For the dressing 4 teaspoons white miso 1 tablespoon honey 2 teaspoons rice vinegar 1 red chile, seeded and finely sliced 3 tablespoons peanut oil 2 teaspoons soy sauce 2 teaspoons sesame oil 3 tablespoons ...
... side dish 41⁄4oz kohlrabi 1⁄2lb mixed beets (ideally regular, golden, and candy cane) 43⁄4oz watermelon radish 1eating apple 2 tablespoons lemon juice 1 tablespoon white balsamic vinegar 1 teaspoon honey salt and pepper 1⁄4 cup extra ...
Contents
toast | |
pulses | |
pasta grains | |
fish | |
roasts | |
chops sausages | |
chicken | |
vegetables | |
fruit desserts | |
other sweet things | |
shopping guide | |