SIMPLE: effortless food, big flavoursNo-one is better than Diana Henry at turning the everyday into something special. Here is a superb collection of recipes that you can rustle up with absolutely no fuss, but which will knock your socks off with their flavor. |
From inside the book
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... ginger and garlic—and they appear a lot in this book—I use a Cuisipro fine grater. They're not cheap but they save time and hassle and are the best on the market, in my opinion. Finally, a pestle and mortar. I realize that might seem a ...
... sour cream dressing melon, blueberry & feta salad with ginger & mint warm salad of squid, bacon, beans & tarragon burrata with citrus, fennel & olives grilled zucchini, burrata & fregola FREGOLAIS A SARDINIAN PASTA, about salads.
... ginger, finely chopped For the salad 31⁄2oz mooli (daikon), cut into matchsticks 2 medium carrots, peeled 2 tablespoons peanut oil 14oz shiitake mushrooms, sliced salt and pepper 8oz brown rice noodles 41⁄4oz baby spinach.
... ginger root, peeled and finely grated 2 red chiles, seeded and very finely chopped 1 garlic clove, crushed 3⁄4 tablespoon sunflower or peanut oil For the greens 1⁄2 cup edamame beans 1 avocado juice of 1 lime salt and pepper 31⁄2oz ...
... ginger, chiles, and garlic, then beat in the oil. Taste for sweet-salty balance. You might want more lime juice, or even more sugar or fish sauce. Use your taste buds, but remember this is a strong dressing. Boil the edamame beans for ...
Contents
toast | |
pulses | |
pasta grains | |
fish | |
roasts | |
chops sausages | |
chicken | |
vegetables | |
fruit desserts | |
other sweet things | |
shopping guide | |