SIMPLE: effortless food, big flavoursNo-one is better than Diana Henry at turning the everyday into something special. Here is a superb collection of recipes that you can rustle up with absolutely no fuss, but which will knock your socks off with their flavor. |
Contents
salads | |
toast | |
pulses | |
pasta grains | |
fish | |
roasts | |
chops sausages | |
chicken | |
vegetables | |
fruit desserts | |
other sweet things | |
shopping guide | |
Other editions - View all
Common terms and phrases
½ cup ½ teaspoon ⅓ cup ¼ cup 1½ tablespoons anchovies apple avocado beans bell peppers boil bowl bread burrata cake carrots chicken chickpeas chile chili flakes chorizo cilantro cloves coarsely chopped cook couscous crème fraîche crushed cucumber cumin cup extra virgin dill dressing drizzle eggplants eggs extra virgin olive fennel feta cheese finely chopped finely sliced fish garlic garlic cloves ginger gremolata halved harissa honey juice of ½ lamb lemon juice mushrooms nduja onion Parmesan parsley pasta peas peeled pomegranates pork Preheat the oven preserved lemon pumpkin purée raspberries reduce the heat regular olive oil rice roasting pan salad salt and pepper sauce sausages sauté seasoning seeds SERVES shallots sherry side dish skillet soft spiced spoon Stir superfine sugar sweet potatoes syrup tablespoons tablespoons extra virgin tablespoons olive oil taste teaspoon toasted tomatoes toss unsalted butter vegetables vinegar virgin olive oil walnuts watercress yogurt