Pantologia. A new (cabinet) cyclopædia, by J.M. Good, O. Gregory, and N. Bosworth assisted by other gentlemen of eminence, Volume 11813 |
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... salt waters of the ocean , returns in a gentle sweet shower ; with this motto from Lucretius , Redit agmine dulci . 1690 , the Academy of Arcadi was established at Rome , for reviving the study of poetry and of the belles lettres ...
... salt waters of the ocean , returns in a gentle sweet shower ; with this motto from Lucretius , Redit agmine dulci . 1690 , the Academy of Arcadi was established at Rome , for reviving the study of poetry and of the belles lettres ...
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... salts formed by the combination of the acetic acid , or radical vinegar , with different sub- stances or bases . These salts differ from ace- tites in this respect - the acid employed in the production of the former is fully saturated ...
... salts formed by the combination of the acetic acid , or radical vinegar , with different sub- stances or bases . These salts differ from ace- tites in this respect - the acid employed in the production of the former is fully saturated ...
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... salt , and generally known as the spirit of Mindererus , is prepared by adding car- bonated ammonia to distilled vinegar , till it is saturated , or by distilling equal parts of acetated lead ( sugar of lead ) and muriat of ammonia ...
... salt , and generally known as the spirit of Mindererus , is prepared by adding car- bonated ammonia to distilled vinegar , till it is saturated , or by distilling equal parts of acetated lead ( sugar of lead ) and muriat of ammonia ...
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... salt , is formed in crystals by add- ing distilled vinegar to carbonat of soda , cva- perating to a pellicle , and cooling . It has a surp bitterish taste ; is permanent in the air , soluble in water , and is melted in a strong heat ...
... salt , is formed in crystals by add- ing distilled vinegar to carbonat of soda , cva- perating to a pellicle , and cooling . It has a surp bitterish taste ; is permanent in the air , soluble in water , and is melted in a strong heat ...
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... salts , which possess the rag properties : sourness of taste ; a power hanging blue vegetable colours red ; of g with water a combination whose spe- vity is not a medium between the water the acid ; and of combining ( and usually exing ) ...
... salts , which possess the rag properties : sourness of taste ; a power hanging blue vegetable colours red ; of g with water a combination whose spe- vity is not a medium between the water the acid ; and of combining ( and usually exing ) ...
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Pantologia. a New (Cabinet) Cyclopaedia, by J.M. Good, O. Gregory, and N ... Olinthus Gilbert Gregory No preview available - 2016 |
Common terms and phrases
academy acid action affinity algebra alkali altitude alum alumine amalgam Ammonia ancient angle animal antimony antiquity appears AQUA arch arises artery Barytes Bismuth body bone botany branches bursa called calyx carbonat cartilage cavity cerebellum chiefly church class and order colour common composed corol denotes divided Dryden dura mater earth equal equation external face art fleshy fluid four genus given glands Greek head heat Hist hook humerus inches inhabitants inserted kind king Latin ligament manner medulla oblongata membrane ment mercury metals method motion muriatic muriatic acid muscles nature nerves nitric acid Oxyd passes person plate posterior potash principles proportion quantity Roman root salt scapula Shakspeare side situated species specific gravity square substance sulphur supposed surface temporal bone tendon term thing tion tube veins velocity vertebræ vessels weight word