 | Great Britain - Law - 1786 - 734 pages
...Britain^ for Sale, by Infufton, Fermentation, or otherwife, from foreign' Fruit or Sugar, or from Fruit or Sugar mixed with any other Ingredients or Materials whatsoever, commonly called Sweets, or called or dittinguifhed by the Name of Made /£'/'«<•.(, for which no Duty hath been already paid,... | |
 | Francis Plowden - Ireland - 1806 - 516 pages
...barrel, containing thirty-two gallons wine measure, of British sweets, or other British liquor made by infusion, fermentation or otherwise, from fruit or sugar, or from fruit or sugar mixed with any other material or ingredients whatsoever, commonly called sweets, or called... | |
 | James Bentley Gordon - 1806 - 600 pages
...of thirty-one gallons and a half, English wine measure, of Irish sweets, or other Irish liquor made by infusion, fermentation, or otherwise, from fruit or sugar, or from fruit or sugar mixed with any other materials or ingredients whatsoever, commonly called sweets, or called... | |
 | Stephen Barlow - Ireland - 1814 - 552 pages
...of thirty-one gallons and a half, English wine measure, of Irish sweets, or other Irish liquor, made by infusion, fermentation, or otherwise, from fruit or sugar, or from fruit or sugar mixed with any other materials or ingredients whatsoever, commonly called sweets, or called... | |
 | Stephen Barlow - Ireland - 1814 - 556 pages
...of thirty-one gallons and a half, English wine measure, of Irish sweets, or other Irish liquor, made by infusion, fermentation, or otherwise, from fruit or sugar, or from fruit or sugar mixed with any other materials or ingredients whatsoever, commonly called sweets, or called... | |
 | Richard Burn - Justices of the peace - 1820 - 880 pages
...By the 43 G. 3. c. 69. Sched. (A.) upon every barrel of liquor which shall be made in Great Britain for sale, by infusion, fermentation, or otherwise, from fruit or sugar, or fruit and sugar mixed with any other ingredients, commonly called stceets or made uines, and so in... | |
 | Anthony Nesbit, W. Little - Measurement - 1822 - 916 pages
...stone bottles, not exceeding two quarts measure, imported from any other place SWEETS. For every barrel of liquor made for sale, by infusion, fermentation, or otherwise, from fruit or sugar, or from fruit or sugar mixed with any other ingredients or materials, commonly called sweets, or made wines For every... | |
 | Great Britain - 1823 - 800 pages
...upon every Barrel containing 32 Gallons Wine Measure of British Sweets, or other British Liquor, made by Infusion, Fermentation or otherwise, from Fruit...Sugar, or from Fruit and Sugar mixed with any other Material or Ingredient whatsoever, commonly called Sweets, or called or distinguished by the Name of... | |
 | Great Britain - 1823 - 748 pages
...the Maker thereof - 0 0 34: SWEETS. For every Barrel of Liquor which shall be made in Great Britain, for Sale, by Infusion, Fermentation or otherwise, from Fruit or Sugar, or from Fruit or Sugar mixed with any other Ingredients or Materials whatsoever, commonly called Sweets, or called... | |
 | Great Britain - 1825 - 1228 pages
...Measure, of Liquor which shall be made in any Part of the United Kingdom of Great Britain and Ireland, for Sale, by Infusion, Fermentation or otherwise,...called Sweets or Made Wines, to be paid by the Maker thereof, the Sum of Two Pounds and Ten Shillings, and so in proportion for any greater or less Quantity... | |
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Irish liquor, made by infusion, fermentation, or otherwise, from fruit or sugar, or from fruit or sugar mixed with any other materials or ingredients whatsoever, commonly called sweets, or called or distinguished by the name of made wines? 
