The Quarterly Review, Volume 105William Gifford, Sir John Taylor Coleridge, John Gibson Lockhart, Whitwell Elwin, William Macpherson, William Smith, Sir John Murray (IV), Rowland Edmund Prothero (Baron Ernle) John Murray, 1859 - English literature |
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Page 214
... taste and directing them in the enlightened perusal of the best models from the end of the seventeenth century to the middle of the eighteenth . * The thoughts of Johnson towards the close of his existence reverted to its opening scenes ...
... taste and directing them in the enlightened perusal of the best models from the end of the seventeenth century to the middle of the eighteenth . * The thoughts of Johnson towards the close of his existence reverted to its opening scenes ...
Page 235
... taste and destructive to the constitution . The good people are not ignorant of this adulteration ; but they prefer it to wholesome bread , because it is whiter than the meal of corn . Thus they sacrifice their taste and their health ...
... taste and destructive to the constitution . The good people are not ignorant of this adulteration ; but they prefer it to wholesome bread , because it is whiter than the meal of corn . Thus they sacrifice their taste and their health ...
Page 357
... taste of the country . His profound know- ledge of the history and principles of art , his intimate acquaint- ance with the galleries of Europe , his highly cultivated and refined taste , his literary distinction , and the respect and ...
... taste of the country . His profound know- ledge of the history and principles of art , his intimate acquaint- ance with the galleries of Europe , his highly cultivated and refined taste , his literary distinction , and the respect and ...
Contents
No 209 | 1 |
The Works of William Shakespeare The Text revised | 45 |
Report from the Select Committee on Consular Service | 74 |
Copyright | |
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