Ireland’s Green Larder: The Definitive History of Irish Food and Drink

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Unbound Publishing, May 3, 2018 - Social Science - 352 pages
Ireland's Green Larder tells the story of food and drink in Ireland, for the first time. From the ancient system of the Céide Fields, established a thousand years before the Pyramids were built, right up to today’s thriving food scene.

Rather than focusing on battles and rulers, Margaret Hickey digs down to what has formed the day-to-day life of the people. It’s a glorious ramble through the centuries, drawing on diaries, letters, legal texts, ballads, government records, folklore and more. The story of how Queen Maeve died after being hit by a piece of hard cheese sits alongside a contemporary interview with one of Ireland’s magnificent cheese makers, and the tale of the author’s day in Clew Bay on the wild Atlantic coast, collecting the world’s freshest oysters, is countered by Jonathan Swift’s complaint about dubiously fresh salmon being sold on the streets of Dublin.

Beautifully illustrated and dotted with recipes, there are chapters covering everything from strong tea to the Irish rituals and superstitions associated with food and drink. With a light touch and a flair for finding the most telling details, Hickey draws on years of research to bring this sweeping history brilliantly to life.

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Interesting, detailed, easy to read history of food in Ireland.


Bog Butter and Sour Milk
Barley Loaves and Oatcakes
On the Hoof
Poultry and Feathered Fowl
Fresh from the
Vegetables Herbs Fruit and Nuts
The Potato and the Famine
Strong Drink and Pots of
Food and the Spirit

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About the author (2018)

Margaret Hickey is the former Food and Drink Editor at Country Living magazine. She has written for the Financial Times, the Guardian and The Times. She is co-director of Shorelines Arts Festival in Portumna and is a regular judge at the Strokestown International Poetry Festival.

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