Better Homes and Gardens New Junior CookBook

Front Cover
Jan Miller
Meredith Books, Oct 18, 2004 - Cooking - 128 pages
  • More than 65 all-new recipes are age-appropriate, kid-tested and kid-tasted.
  • Every recipe has a full-color fun illustration and recipe photo.
  • Recipes use short ingredient lists and easy step-by-step instructions.
  • Written and designed to appeal to 8- to 12-year-old children who are just beginning to cook on their own, as well as those who have some cooking experience.
  • Cooking Basics chapter covers all the things kids need to know, such as kitchen safety, menu-planning, basic nutrition information, and how to read food labels.
  • New illustrations and new features make this a must-have reference cookbook for kids and their parents to use together.
  • Simply delicious recipes that kids will have fun preparing and the whole family will enjoy eating.
  • Yummy recipes include: Farmhouse Breakfast Pizza, Sun-Up Sandwiches, Fast Fixin’ Fajitas, Mighty Melts, Ooey Gooey Fudge Sauce, Raining Berries Turnovers.
  • Includes recipes for special celebrations and diabetic exchanges.

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great value

User Review  - august18 -

The cookbook has fun recipes with lots of picutures and easy to follow steps which are motivating to young cooks. I purchased this as a gift for a schoolbased cooking group of students with various disabilities. Read full review

Great for kids

User Review  - rivermom -

My daughter used this for years Read full review


Caramelly Apple Muffins
Fruit Cups
Veggie Toppers
Popcorn Cake

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Page 130 - US volume for a cup measure is 8 fluid ounces (237 ml), but the standard metric equivalent is 250 ml. 1 British imperial cup is 10 fluid ounces. In Australia, 1 tablespoon equals 20 ml, and there are 4 teaspoons...

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