Agriculture in the Netherlands 1851-1950: Production and Institutional Change

According agricultural production amount animals Annex arable production average butter calculated capita cattle caused changes cheese clear co-operative compared consumption cows crisis crops dairy decline decrease demand despite domestic Dutch agriculture economic especially established estimates exports factory fall farm farmers feed fertilizer figures followed gives grains Graph Groningen gross growth hectare higher horticultural production important improved income increase industry influence inputs kinds labour land landbouw less limited live livestock production lower mainly market quotations measures milk Netherlands obtained organization output paid partly period pigs population pork possible potatoes probably produktie purchased reasonable relative rents result rise Second seed shows situation slaughter Source started success sugar supply Table tion tons trade value added VvdL wages wheat World yields Zanden