 | Joe LaVilla - Cooking - 2009 - 529 pages
Includes food and wine, beer and spirits pairings and how different food flavours and beverages interact. Starting with a look at how wines are made, how to taste wine and how ... | |
 | David White - Cooking - 2014 - 304 pages
Tips on buying, tasting, pairing, and storing wine--for novices and enthusiasts alike! Shiraz...Pinot Noir...Chardonnay...Malbec...Prosecco. There's nothing quite like the ... | |
 | Patrick Alexander - Reference - 2017 - 254 pages
A delightfully informative guide to two of the world’s most rewarding pleasures—fine wine and great literature—that make for an irresistible pairing. Nothing in the world is ... | |
 | Carolyn Hammond - Cooking - 2006 - 432 pages
What is the appropriate way to taste wine at a restaurant? What type of wine is best served with catfish? 1000 Best Wine Secrets contains all the information novice wine ... | |
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