Small-scale Pig Raising

Front Cover
Garden Way Pub., 1978 - Technology & Engineering - 263 pages
Author Dirk van Loon explains why raising a feeder pig is the best bet for someone with little land who wants to produce the most meat for the smallest investment of time and money. Besides caring for the animal, van Loon offers extensive tips on home butchering, with step-by-step instructions and many photos covering the process--from slaughtering to portioning meat for the freezer.

Other editions - View all

Small-Scale Pig Raising
Dirk Van Loon
No preview available - 2015
Small-Scale Pig Raising
Dirk Van Loon
No preview available - 2016
Small-Scale Pig Raising
Dirk Van Loon
No preview available - 2014
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About the author (1978)

Author Dirk van Loon has written two Storey books, The Family Cow and Small-Scale Pig Raising. He publishes a monthly newspaper for small-scale rural producers called Rural Delivery. Dirk is a graduate of the College of Agriculture at Cornell University and now lives in Nova Scotia.

Bibliographic information

TitleSmall-scale Pig Raising
Volume 5, Issue 254 of AT microfiche reference library
Garden Way Publishing book
AuthorDirk Van Loon
Editionillustrated, reprint
PublisherGarden Way Pub., 1978
ISBN0882661361, 9780882661360
Length263 pages
Subjects ›  › 

Technology & Engineering / Agriculture / Animal Husbandry
Technology & Engineering / Agriculture / General
  
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